Line Cook Jobs

Company Overview:
We are a high-volume sports bar and grill, a neighborhood favorite for families and individuals to celebrate a special occasion, catch the big game or just to have lunch or dinner. With over 100 tv’s showing all sporting events, there is never a dull moment in our bar. We provide a fast paced and exciting environment for our staff, and we also provide the tools to for our staff to be successful. We only use the best ingredients available to make every meal remarkable.
Job Summary:
Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.
Responsibilities:

• Handling and storing food safely and properly
• Setting up cook stations and stocking them with the necessary prep supplies
• Takes inventory counts before and after shifts, completes food inventory or storage sheets
• Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes
• Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds
• Maintaining cleanliness and hygiene standards (like creating and following a restaurant cleaning checklist) that comply with state and local food safety and sanitation regulations
• Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces

Qualifications:

• Accuracy and speed in executing tasks
• Basic written and verbal communication skills
• Follows directions and instructions
• Ability to work as a team member
• Organizational skills

Benefits/Perks:

• Same/Next-Day Pay
• 401K
• Continued career development and growth opportunities
• Medical, dental, and vision insurance
• An extensive and well-rounded training program