Forestry Camp Taproom Line Cook

We are seeking a reliable and dedicated Line Cook to join our Burial Beer Co. team at our Forestry Camp Taproom location. Ambition and self awareness are important to our team culture in the kitchen. Line Cooks prepare food using recipes and menu items created by the Executive Chef and help keep the kitchen running smoothly. To succeed in this role, you have some restaurant kitchen experience, you are able to work as part of a team with professionalism and respect, and you have some knowledge of food-handling guidelines.

Burial Beer Co. is a fast-growing Asheville company that strives to connect people and communities through immersive and introspective experiences that inspire the celebration of life. Join our mission to innovate and elevate with intention in the craft beverage and hospitality industries!

Line Cook Job Responsibilities

• Execute menu items
• Manage maintenance needs of kitchen equipment
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Maintain professional and productive relationship with all co-workers
• Prep food for dinner service
• Maintain a clean an organized workspace
• Observe and follow directives for portion control and quality
• Work towards minimizing food and supplies waste
• Daily trash and recycling removal to dumpsters
• Receive and organize deliveries from vendors

Line Cook Job Qualifications

1+ years kitchen experience preferred

Ability to work as part of a team

Strong organization and active listening skills

Ability to work on your feet for most of the day and lift 50 pounds at a time

Exceptional time management skills

Must be at least 21 years of age

Willingness to work mornings, nights, and weekends

Job Specifications

• Paid Holidays
• Employee Assistance Program
• Employer Paid Life Insurance
• PTO
• Parental Leave
• Full-Time Position
• 401k + company match
• Insurance Benefits
• Bereavement Leave

Employment Inclusion Policy

Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don't just accept difference ' we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

To Apply

• Qualified/interested candidates should email their resume and cover letter to [email protected] with the subject line "Forestry Camp Line Cook Application".

Alternate ways to apply (please ensure you clearly have stated in your materials what position you are applying for):

• Forestry Camp: 10 Shady Oak Dr., Building #18, Asheville, NC 28803
• In-Person Drop Off - Candidates can deliver their resume and cover letter to one of our Asheville locations below to ATTN: Human Resources:
• By Mail - Candidates can mail their resume and cover letter to the following address and attention:
• Burial Taproom: 40 Collier Ave., Asheville, NC 28801
• Burial Beer Co. / ATTN: Human Resources, 10 Shady Oak Dr., Asheville, NC 28803