Food Service Director Jobs

The Role at a glance:

We are looking to add a motivated, effective food service director to our Lancer team in St. Paul . As a food service director, you will have the opportunity to lead a talented team of food service workers and assist in the management of all F&B departments.

What you'll be doing:

• Addressing customer service needs.
• Managing functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.

What we're looking for:

Must-haves:

• Experience with and knowledge of all Microsoft Office suite applications.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Previous experience with industrial cooking.
• At least two years of experience coordinating food service operations.
• Excellent communication skills and experience communicating with both hourly staff and company executives.

Nice-to-haves:

• ServSafe and/or HACCP certification

Benefits

• Holiday Pay (9 paid holidays)
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• 401k
• Medical
• Dental
• Tuition Reimbursement
• Discount Program
• Sick
• Vision
• EAP
• Commuter Benefits (Parking and Transit)

Salary

Base:

$50-55K