Food Safety Specialist I And Ii - Hawaii Island
By State of Hawaii At , Island Of Hawai‘i $4,011 - $4,880 a month
To qualify, you must meet all of the following requirements:
professional inspectional or investigational work experience
APPLICATIONS ARE RECEIVED. PLEASE APPLY IMMEDIATELY AS THIS RECRUITMENT MAY CLOSE AT ANY TIME.
bachelor's degree in one of the physical
Food Safety Specialist I And Ii - Halawa Valley, Oahu
By State of Hawaii At , Oahu Island $4,011 a month
To qualify, you must meet all of the following requirements:
professional inspectional or investigational work experience
State of Hawaii's Civil Service Job Opportunities Listing
bachelor's degree in one of the physical
Assistant/Associate Professor & Extension Specialist (Consumer And Retail Food Safety)
By Louisiana State University At , Baton Rouge, 70803
Background Check - An offer of employment is contingent on a satisfactory pre-employment background check.
All Job Postings will close at 12:01a.m. CST (1:01a.m. EST) on the specified Closing Date (if designated).
Date Available: Upon completion of the selection process.
Application Deadline: August 31, 2023, or until a suitable candidate is identified.
Evelyn Watts, Chair Search Committee
Associate Professor, School of Nutrition and Food Sciences
Safety Specialist I, Ii; Safety Manager I
By The Walsh Group - Walsh Construction & Archer Western At Atlanta Metropolitan Area, United States
Periodically conducts comprehensive safety assessments. Recommends to project management corrective measures for unsafe conditions.
Provides training and education to Company personnel regarding safety requirements and recommends advancements to materials.
Conducts accident investigations and completes incident reporting for Project Management Review.
Advises Project Management on Industrial Hygiene protocols; performs Environmental Monitoring.
The Walsh Group offerscompetitive wages and benefits,including:
Supportive, communicative managers who reward hard work
Retail Food Safety Manager I
By H-E-B At , San Antonio, 78204, Tx
Experience providing / presenting data analyses and trending that impact management decisions and business results
Project Management Professional (PMP) certification preferred
Strong organization and time-management skills
Organizes / conducts HACCP-based food safety follow-ups for retail Stores based on risk management principles
Experience in food safety, and providing / presenting data analyses and trending that impact decisions and results
Provides support in administration of the CFM training program, including maintenance training certification as an approved course instructor