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Executive Pastry Chef Jobs

Company

Big Sky Resort
Address , Big Sky, 59716, Mt
Employment type FULL_TIME
Salary
Expires 2023-06-18
Posted at 1 year ago
Job Description
Overview:
Our Resort Executive Pastry Chef is an innate leader that has the opportunity to showcase their culinary genius and pastry expertise to consistently create exceptional experiences for our guests. This position will allow you to create unforgettable confections and use your excellent interpersonal skills to lead a team of culinary professionals while working for one of the leading vacation destinations in the world.

Success Profile
Here are some of the top qualities that will help you be successful in this role:
  • Detailed
  • Problem solving mindset
  • Precise
  • Disciplined
  • Diligent
  • Sincere
Responsibilities:
Picture yourself being the Executive Pastry Chef at Big Sky Resort and having the opportunity to:
  • Manage vendor relations, new menu roll-out and financial accountability
  • Oversee the development, operation and execution of all pastry & bakery items for all resort F&B outlets and recipes to ensure quality and efficiency for every dish and their presentation
  • Accept and provide feedback and coaching to support our team members regularly
  • Lead and facilitate training solutions for team member development
  • Participate in outlet management meetings and training opportunities
  • Execute overall pastry direction and team development, while promoting a fun work environment
  • Develop kitchen productivity standards and metrics to improve culinary operations
  • Calculate theoretical costing of food, purchasing and labor
  • Follow established procedures, inventory systems and processes to assure compliance with our brand standards
  • Uphold and hold team members accountable for cleanliness standards by maintaining impeccable order and organization
  • Maintain harmonious relationships with team members of all departments
  • Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
Qualifications:
Recipe for Success:
  • Show a high level of personal initiative, technical problem solving, and action and results driven
  • Possess a passion for current food trends, the culinary arts and the hospitality industry
  • Have a minimum of 3 years’ experience in pastry leadership & high altitude baking.
  • Display a strong sense of urgency while assuring consistent achievement of quality standards
  • Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff
  • Be available to work early, mid-day and evening shifts, weekends and holidays
  • Strong working knowledge with Microsoft Office, Outlook, Word and Excel
  • Have extremely high standards and an acute attention to detail
  • Openness to work within established standards and procedures
  • Excel in an environment with varied tasks while staying cool under pressure
  • Be able to lift at least 25 pounds
How to stand out
  • Submit a resume with your application with proven success and career progression in the culinary field
  • Be ServSafe certified (Food Handler, Food Allergen)
  • Must be able to wow us with a food tasting!
Additional information
Be a part of our full-time year round team and enjoy these great benefits!
  • Eligibility for affordable employee housing, a short walk or free bus ride away from work
  • 25% off Food discount at all outlets with charging privileges
  • Free Scenic Lift Pass for you, your spouse and dependents
  • FREE Golf Pass for you, your spouse and dependents
  • 401k and Health benefits for you and your family
  • Steep Lodging discounts for accommodation for friends and family (blackout dates apply)
  • 20%-30% off Retail discount at all outlets with charging privileges, gear and sponsor discounts
  • FREE Basecamp activities including zip line courses and discounted passes for spouse and dependents
  • Free Ski Pass for you, your spouse and dependents