Executive Chef - Private Home

On-site Position in Atherton, CA

Full Time (40 hours/week), Non-Exempt/Hourly.

Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required)

COMPENSATION:

• Paid Vacation, Sick Days
• Paid Meal Breaks
• Discretionary Bonus (Up to 20%)
• Health Insurance
• $50 - $82/hour, DOE. (Non-Exempt/Hourly)
• Regular Reviews & Advancement Opportunities

SUMMARY:

Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high-quality seasonal ingredients to craft healthy meals in a private family home. If you're seeking a dynamic role allowing creativity, and the opportunity to shape a residential culinary program, we invite you to apply.

RESPONSIBILITIES:

• Uphold stringent standards of health, hygiene, sanitation, safety, and food storage.
• Establish and maintain relationships with local and regional food purveyors.
• Lead kitchen operations, encompassing budgeting, sourcing, menu planning, groceries ordering, inventory management, and meal preparation.
• Maintain a clean & organized kitchen during/after meal preparation. Clean as you go.
• Prepare fresh, nutritious meals and bakery items, prioritizing high-quality, locally sourced ingredients.
• Coordinate with other household staff for seamless meal preparations and events, including planning menus and creating new recipes.
• Develop diverse, tailored menus four weeks in advance, catering to specific dietary needs, family preferences, and incorporating seasonal ingredients.
• Prepare daily meals for the family and guests, including breakfast, lunch, dinner, and any other requests.
• Ensure the use of fresh and healthy ingredients, and avoid processed or pre-made foods.
• Manage all aspects of kitchen maintenance. Regularly inspect and maintain all kitchen wares and equipment for optimal functionality.

JOB REQUIREMENTS:

• Capable of performing a range of physical activities in the kitchen, including lifting up to 40 lbs and distinguishing flavors and aromas accurately.
• US work authorization without visa sponsorship, and ability to pass extensive background checks.
• Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.
• Good spatial awareness and ability to move efficiently in the workplace, handling various kitchen tasks with care and consideration.
• Possession of a valid driver's license and reliable transportation.
• Comfortable with technology, including iPhone, MacBook, and Google Suites.
• Knowledge of California sanitation regulations and Food ServSafe certification.
• Flexible in work schedules, including weekends and holiday shifts.
• Proficiency in diverse cuisine styles; Asian fusion dishes are a plus.
• Capable of maintaining confidentiality and catering to a wide range of dietary preferences and restrictions.
• Exceptional professional service with a respectful communication style, alongside understanding boundaries and maintaining discretion.
• Reliable, deadline-oriented, and able to work well as part of a residence team.
• Up-to-date Covid-19 (with booster if eligible) and Influenza vaccinations.

OUR CORE VALUES:

• Principals’ First: Always put our principals’ needs and interests first.
• Accountable: Takes ownership of tasks and completes thorough due diligence.
• Learn from mistakes: Admit mistakes upfront. Learns and grows from mistakes.
• Resilience: Never complains or shies away from work. Welcome harsh feedback and can thrive under pressure.
• Independent: Thinks and acts independently. Able to be self-taught and keep improving.
• Dedication: Shows a deep commitment to the role and the company.
• Conscientious: Attention to detail. Finishes duties mindfully, effectively, and promptly.

Job Types: Full-time, Part-time

Pay: $104,000.00 - $170,000.00 per year

Benefits:

• Paid time off
• Health insurance

Shift:

• 8 hour shift

Supplemental pay types:

• Bonus pay

Weekly day range:

• Weekends as needed
• Monday to Friday

Ability to commute/relocate:

• Atherton, CA: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person