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Company | Delicato Family Wines |
Address | Geyserville, CA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Beverage Manufacturing |
Expires | 2023-08-14 |
Posted at | 10 months ago |
Position Purpose
- Communicates and supports change initiatives and decisions in an effective manner to successfully guide team through change
- Develops and aligns individual goals with the department's operational goals; ensures that decisions, actions, and priorities are aligned with the company's vision, mission, and strategies
- Partners with immediate manager to determine staffing needs; attracts, motivates, and retains a workforce with the appropriate knowledge, skills, and abilities to achieve goals and objectives
- Manages company culture and holds self, peers, and direct reports accountable for demonstrating a constructive company culture through influential, personal behavior and actions; encourages strong work ethic and fosters an environment of trust and respect
- Ensures compliance and consistent application of company policies, initiatives, and decisions
- Monitors performance and regularly communicates with direct reports to achieve mutual understanding and desired results
- Provides employees with a safe, healthy, and rewarding work environment; ensures delivery and completion of monthly safety topics
- Manages and monitors day-to-day operations and team performance to ensure smooth workflows and that company standards are met
- Researches best practices, stays abreast of industry trends, and maintains awareness of regulatory changes to ensure compliance and continually improve operations
- Coaches, guides, and develops direct reports; fully engages in the GPS (Performance Management) process; provides high-quality feedback, and ensures proper GPS documentation of employee performance, recognition, and deficiencies
- Fosters a work environment that encourages creative thinking, promotes flexibility, and drives innovation
- Assists in preparing the departmental budget, monitors spending, and directs team in cost-effective operations to ensure adherence to financial objectives
- Addresses employee issues, concerns, and complaints in an objective and confidential manner; notifies HR Business Partner and keeps immediate manager informed as appropriate
- Manages and responds to private event inquiries daily, ensuring all inquiries are responded to in a timely manner
- Provides confirmation to clients to clearly communicate expectations for their events, makes recommendations and ensures menus and guest counts are finalized in a timely manner
- Networks with other vendors and venues to stay abreast of industry trends and solicit referrals
- Other duties may be assigned
- Conducts outreach to drive new events business
- Assures the timeliness and accuracy of all event details, timelines and charges to ensure events are booked and charged properly
- Follows-up with guests to ensure 100% guest satisfaction and establish relationship for future bookings and referrals
- Manages Event and Food & Beverage staff in the execution of events; works with other business partners to assure their staffing and understanding of their roles in each event is clearly defined, properly staffed and expectations established
- Maintains a professional image by adhering to the guidelines listed in the Employee Handbook
- Tracks event finances, confirms payments and ensures proper record keeping with the Finance Department
- Other duties may be assigned
- High School degree or GED equivalent; Associates degree, preferred
- 3 years of experience in a restaurant venue event or sales role booking, planning and executing private events
- 1 year of leadership or supervisory experience
- CA serve safe certified, CA ABC certified
- Must be able to stand for at least 6 hours per shift
- Excellent written and oral communication skills
- Possess outstanding organizational skills and attention to detail
- Excellent analytical and problem solving skills
- Ability to collaborate across functional teams
- Excellent, professional interpersonal skills, both in person and on the phone
- Self-starter, strong work ethic, adaptable and open to new ideas
- Occasionally may be required to lift and carry cases of wine
- Indoor and outdoor environment with exposure to the elements/temperature variations
- Extended Hours
- Shift Rotation
- Exposure to weather-related temperature & humidity extremes
- Work in close quarters or confined spaces
- Restaurant environment
- Communicates, interacts, and works effectively with others; receptive to feedback and coaching; voices concerns in a constructive manner
- Acts in a manner reflective of the Company culture of High Moral Standards, Innovation and Continuous Evolution, Trust in Team, Continuous Improvement, and Sustainable Relationships
- Follows all Company policies and procedures
- Demonstrates commitment to safety first; communicates safety concerns; promotes a safe work environment based on established safety standards and training
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