Dos Coyotes Attendant Jobs

The Dos Coyotes Attendant will provide friendly and professional service while delivering high quality food and beverage offerings.

• Possess and demonstrate great attention to detail in order to maintain kitchen’s appearance and operating standards.
• Must be able to read all tickets and organize food production in a timely manner.
• Perform cleaning duties to maintain the cleanliness and appearance of the restaurant dining area including floors.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.
• Must have current ServSafe Certificate.
• Anticipate Guests’ needs and appropriately suggest additional products to enhance service and meet sales goals.
• Must be able to obtain UAIC Tribal Gaming License.
• Ability to work in a kitchen environment involving high volume production.
• Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
• Maintain restock areas with clean silverware, napkins, and to-go containers.
• Maintain cleanliness, safety, and sanitation standards in accordance with department policies and those of the Department of Indian Health.
• Answer telephones and provide information about the restaurant
• Maintain service area and equipment in a clean and appealing manner.
• Practice, support, and promote Thunder Valley Casino Resort’s “Winning Attitude” company-wide culture and demonstrate AAA Four Diamond service standards at all times.
• Deliver dirty dishes, glasses, and flatware to dishwashing area, and scrape and load dishes in racks to complete the dishwashing process. Hand wash items as necessary.
• Clear and clean tables using proper techniques.
• Follow cash handling and register policies including processing Guest checks following established procedures and proper tendering of transactions.
• Assist Guests with seating when needed. Process dine-in and to-go orders and run food to Guests’ tables when orders are ready
• Follow established internal control procedures for obtaining banks, returning banks, and non-cash paperwork drop.
• Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and equipment are not in good working order.
• Present a professional demeanor and demonstrate clear communication with all Guests and Team Members.
• Must be at least 18 years of age.
• Follow standards for merchandising, stocking, rotating, and storing all products.
• Prepare and cook food in a timely manner according to the needs of the daily operations and in accordance with Thunder Valley Casino Resort and Dos Coyotes standards and specifications.
• Follow SOPs, recipe books, and guidelines and have all necessary supplies to provide consistency and quality of service.
• One (1) year of experience in a food service outlet; two (2) years of experience in the culinary industry is preferred.
• High school diploma or equivalent education preferred.

Physical Requirements

• Must be able to lift 50 lbs. with or without assistance.
• Must be able to bend and reach to a height of 6 feet with or without assistance.
• Manual dexterity to operate job related equipment.
• Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols.
• Must be able to walk and stand for extended periods of time in a hot or cold kitchen environment.
• Must be able to enter walk-in units with temperatures to -10 degrees.
• Must be able to push up to 250 lbs. on a pushcart.

If you feel that this position is a great match for your interests and skills, click the button to apply. Thank you again for considering joining the Thunder Valley Casino Resort team!