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Director Food Safety And Quality- Operations

Company

McCain Foods USA, Inc.
Address , Oakbrook Terrace, 60181, Il
Employment type FULL_TIME
Salary
Expires 2023-06-09
Posted at 1 year ago
Job Description

Position Title: Director Food Safety and Quality- Operations

Position Type: Regular - Full-Time

Position Location: Oakbrook Terrace

Grade: Grade 07

Requisition ID: 20940


JOB PURPOSE:

The Director, GNA Food Safety and Quality will be responsible for ensuring world-class food safety and quality of products meeting the required needs of McCain’s customers, stakeholders and applicable regulatory agencies. They will help lead the transition to create a pro-active operations process design whereby food safety and quality is built as a core component of any manufacturing process or program from the beginning.


JOB RESPONSIBILITIES:
  • Develop and implement effective quality control programs to ensure that quality standards and objectives are met
  • Monitor performance against goals to ensure progress is being made and corrective actions are taken.
  • Investigate and implement new processes, methodologies and technology to improve productivity, food quality and safety, cost of operations and maintenance across all facilities
  • Ensure plants are producing Quality and Safe Foods
  • Drive Continuous Improvement
  • Drive effective on-going communications throughout the organization on the implementation of continuous quality improvement thinking to help drive culture change and advance quality processes; provide clear and regular communication regarding goals and objectives and provide a system for measurement of quality results on an ongoing basis.
  • Lead the development and capability building of plant QFS Teams in Food Safety, Sanitation and Operations Quality programs.
  • Implements broad quality strategies in alignment with global policies and local regulations to meet business needs.
  • Help ensure alignment to global food safety and quality processes. Lead and Influence Global Quality and Operational Alignment.

REQUIRED KNOWLEDGE:
  • Well-rounded with the business acumen to identify, analyze and lead the fast-paced Quality organization to strategic and operational excellence. Will have a deep understanding and competency in food safety and quality.
  • Adept at turnarounds. Develops a robust quality strategy and has successfully gained buy-in across a geographically dispersed business.
  • Possess an operational orientation and able to quickly build credibility and respect throughout the business. Ability to influence effective decision making with cross functional business teams.
  • Proven ability of contributing to a broad range of operational and business issues. He or she is a well-rounded manager who does not make decisions in a vacuum, but considers the broader implications of these decisions to the organization, all stakeholders and the industry at large.
  • High level of drive and initiative, and the ability to inspire and motivate others, create and deepen business relationships, and gain support.
  • Proven track record of leading significant improvements to the quality function. Ability to build strong relationships across a broad range of constituencies and support their efforts through a collaborative approach.
  • The incumbent will have highly developed interpersonal skills, including the ability to collaborate successfully with others representing diverse styles and cultures.
  • Demonstrated ability to participate and contribute multi-functionally in a complex business context
  • Builds effective cross-functional alliances and partnerships with the appropriate balance of skills, experience and influence to optimize results.
  • Will have the interpersonal style and successful prior experience to execute change management processes to upgrade and energize food quality and operations.


REQUIRED EXPERIENCE:

  • Leadership roles within manufacturing, food safety and quality, and innovation.
  • Active member of crisis incident management teams.
  • Strong leadership and problem solving skills including root cause analysis, risk assessment and corrective action.
  • Degree in Food Science or equivalent and minimum of 15+ years leading and applying broad technical knowledge of end-to-end manufacturing operation environment.


McCain Foods is an equal opportunity employer. We see value in ensuring we have a diverse, antiracist, inclusive, merit-based, and equitable workplace. As a global family-owned company we are proud to reflect the diverse communities around the world in which we live and work. We recognize that diversity drives our creativity, resilience, and success and makes our business stronger.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), please let us know and we will work with you to meet your needs.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with the Global Employee Privacy Policy


Job Family: Quality & Food Safety
Division: NA Supply Chain
Department: Food Safety-Quality Operations
Location(s): US - United States of America : Illinois : Oakbrook Terrace || CA - Canada : Ontario : Toronto

Company: McCain Foods USA, Inc.