Deli Hotbar Cook Jobs

Job Summary

Job Title: Deli Hot Bar Cook

FLSA Status: Hourly

Reports To: Kitchen Manager

Maintains stock levels in the deli department by replenishing products as needed. Execute the boomerang theory by providing exceptional service to all guests.

Hot Bar Cooks create more time for guests to relax and enjoy time with family by creating hot & delicious, grab and go options in the Deli.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Condenses or refills as needed
• Quality Control
• Boils soups
• Garnishes hot bar, making everything looking presentable
• Other duties as assigned
• Puts together items for night shift hot bar to use as well as the next day
• Ensures that shrinking of items is done properly
• Labels items clearly for guests
• Conveys to night time hot bar instructions on how to cook the food, which items need to be saved, and which items need to be shrunk
• Cleanliness
• Ensures hot bar is ready for guests at 10am
• Fried chicken, wedges, french-fries, etc.
• Assist guests with finding items they are looking for
• Cleans off counter often
• Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
• Wipes down hot bar and soups on a frequent basis
• Provides excellent services to all guests
• When filling, making sure to keep everything fresh and rotated
• Does all prep for hot bar
• Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
• Take orders or special requests for the hot bar
• Fills everything when needed
• Entire case must be kept clean and organized
• Takes temperatures of food
• Required to maintain food safety logs.
• Communicates with night shift hot bar

QUALIFICATIONS

• Must be self-motivated
• Ability to deal tactfully and effectively with guests and all personnel
• Good oral and written communication skills
• Complete understanding of all safety requirements and company safety policies
• Requires proper training and knowledge of the following equipment/procedures: slicers, dishwasher, baler, oven, trash compactor, fryer, hot bar, soup holders, stove top, cook and hold, blaster, chiller etc.
• Knowledge of perishable food
• Must be able to work at a fast pace and multitask
• To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

• May be exposed to extreme temperatures
• Must be able to handle working at fast speeds
• Lifting up to 50 pounds on a frequent basis

WORK SCHEDULE

• The Deli Hot Bar position is a part time or full time hourly position

Festival Foods serves guests in 40 full-service, state-of-the-art supermarkets throughout Wisconsin. At Festival Foods, we're not simply selling groceries, we're on a mission! Every business decision we make is based on our "Boomerang Principle"--empowering our associates to make decisions and take actions that will "Bring the Customer Back". We are proud to be a family and employee-owned company.

At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all. We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents. Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.

Location : NameSuamico

Requisition ID 2023-37987

Requisition Post Information* : Posted Date 10 hours ago (6/23/2023 3:11 PM)

Category (Portal Searching) Store Associate