Assistant Deli/Food Service Manager

If you have experience in high volume, fast paced restaurants, and loved every minute of it, Buc-ee's is the place for you! We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company’s three pillars of Clean, Friendly, and In Stock. Along with a passionate commitment to customer service, every Assistant Food Service Manager must also use their time to develop employees while ensuring the department maintains the highest industry standards.

• Ensure proper use of a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers
• Perform duties and responsibilities of the Food Service Manager in their absence or upon their discretion
• Understand and apply federal, state, and local laws in regards to foodservice and general employment matters
• Prolonged walking or standing for 8-12 continuous hours
• Solve customer issues quickly in a friendly and professional manner
• Manage the product offerings which includes but is not limited to: Jerky, Smoked Meats, Sausage, BBQ, Bakery, Sandwiches, Grab and Go, Tacos, Burritos, Hot Dogs
• Frequent bending, stooping, crouching, reaching, balancing, pushing, pulling (e.g. ice cart with 50 or more 20 lb. bags of ice, and lifting product or material weighing 40 lbs. or more)
• $33 / hour
• Assure accurate completion of various foodservice operating reports
• Professionally interact team members and customers
• Manage food service employees, protect quality, and provide customer service
• Assure safety rules and regulations are implemented and followed
• Employee must be able to perform essential functions of the job with or without reasonable accommodation

• Proficient skill level in MS office which includes but not limited to Excel & Outlook
• Acquire and maintain food service certifications
• May require relocation
• Work a rotating schedule that may alternate between day and night
• Proficiency in food planning and preparation, sanitation, and food handling preferred
• Frequent bending, climbing, stooping, crouching, reaching, balancing, pushing, pulling (e.g. product or material weighing 40 lbs. or more)
• Regular and prompt attendance
• Minimum of 5 years of relevant Food Service experience preferred
• Restaurant, retail or management experience preferred
• Bachelor degree preferred
• Experienced in various POS and transaction devices such as, Kiosks, Printers, Tickets, Touch Screens
• Prolonged walking or standing for 8 hours or more
• Work weekends and holidays