Deli Cook Jobs

Deli Cook Join our team at Eastside Food Co-op In the heart of Northeast Minneapolis! * Night and weekend availability required* JOB SUMMARY: The Deli Cook is responsible for producing quality food, accurately following recipes, completing assigned production lists, and maintaining cleanliness and organization in the kitchen. In addition they may be called upon to stock, maintain and clean deli sales floor display and service areas as well as receiving orders and maintaining all deli food storage areas. The cook may also participate in packing and labeling food for deli sale using accurate and sanitary techniques. All Deli staff assist in achieving departmental and storewide goals. ESSENTIAL DUTIES AND RESPONSIBILITIES: Customer Service Provide prompt, courteous, knowledgeable customer service. Offer samples, suggestions for purchase, and nutrition information to customers. Direct customer suggestions, comments, and complaints to the appropriate staff member. Assist customers with finding items in the store. Wear approved attire and nametag while on duty. Maintain knowledge of storewide initiatives and the benefits of ownership. Assist customers with becoming an owner when applicable. Effectively respond to departmental phone calls and develop a thorough understanding of Eastside's phone systems Department Maintenance Accurately execute all co-op recipes and prep as assigned. Maintain well-stocked and clean hot bar. Follow production schedule to complete and properly store all hot, cold, and baked foods and prep. Participate in evaluating, updating, and creating recipes. Clean, stock, and support Deli sales floor and service areas as directed. Check sell by dates. Record out of date losses, sampling and transfers following established procedures. Receive and stock food and paper deliveries following established procedures. Assist in maintaining walk-in cooler, freezer, and store room organization. Communicate with Kitchen Leads and Deli Manager regarding production and equipment needs. Ensure proper use of all Deli production tools and equipment. Wash and store kitchen production tools and equipment following established procedures. Ensure floors are clean and safe. Remove garbage and recycling according to schedule. Clean kitchen equipment according to schedule or as directed. Stock and maintain the coffee station. Follow proper shut-down and opening routines. Other projects and tasks as assigned by the Kitchen Leads and Deli Manager. Food Handling Follow Eastside deli procedures and MN food safety rules at all times. Assist sales floor staff as directed. Prep and cook food only as assigned on production lists and directed by Leads and Deli Manager. Other Responsibilities Adhere to the safety policies of the department and store, including the proper use of all equipment. Follow work schedule as posted with regular, predictable attendance. Attend all required department and storewide meetings and training sessions. Work cooperatively with co-workers throughout the store. Adhere to store and department policies. Maintain knowledge of management and staff structure. Perform other duties as assigned by the Deli manager and other managers. JOB QUALIFICATIONS: Strong communication skills (both written and verbal) Organizational skills Math aptitude Problem solving skills Attention to detail Basic computer skills Ability to work independently Demonstrated ability to handle multiple demands and follow through on commitments 1-2 yrs of professional cooking experience EDUCATION/EXPERIENCE PREFERRED: High school diploma or equivalent Previous food handling experience Previous natural foods experience ESSENTIAL PHYSICAL REQUIREMENTS: Frequent reaching, bending, twisting, and rotating Prolonged standing and walking Ability to lift and move 60 pounds frequently during a shift Corrected vision to enable reading of small print Ability to work near moving mechanical parts Ability to occasionally work in outdoor weather conditions Occasional contact with mold, allergens, garbage. IMPORTANT NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. Eastside Food Co-op reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. Job Posted by ApplicantPro