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Cook / Dietary Supervisor Jobs

Company

Kaplan Woods Care Home
Address , Owatonna, 55060, Mn
Employment type
Salary
Expires 2023-07-19
Posted at 11 months ago
Job Description
Job Summary Description: The cook / dietary supervisor shall prepare and serve all resident meals as directed by the consulting dietician. This individual must be able to cook with a proficient level of skill serving delicious and nutritious meals. Please note that this position cooks for individuals with developmental disabilities and special needs. Family style dining is done at each meal. This individual must be able to be flexible and creative preparing, cooking and cleaning up for all meals while maintaining all department of health and human services safety and cleanliness standards.
Qualifications:
  • A minimum of one year of food preparation experience and/or be willing to participate in food preparation classes as designated by the administrator.
  • Must be able to pass a background check

Job Responsibilities and Duties:
Food Preparation:
  • Document and record any menu changes and report those changes to appropriate individuals.
  • Shall assist in planning resident's birthdays and plan holiday menus.
  • Adhere to sanitary and infection control procedures in the preparation of meals.
  • Preparing new menus
  • Responsible for preparing breakfast, lunch and supper meals for the residents and pack lunch for day service facility.
  • Follow prescribed menus as outlined by the consulting dietician.
  • Menu changes to meet diets
  • Prepare meals that meet the specific needs of the residents.
Food Purchasing:
  • D. Ordering Hy-Vee and Sysco
  • A. Purchase menu items as needed.
  • C. Review with Administrator budgetary guidelines.
  • B. Maintain required inventory records.
Sanitation/Safety:
  • Maintain kitchen equipment and sanitize
  • Follow sanitary guidelines and good personal hygiene practices as directed by consulting dietician and Administrator.
  • Clean kitchen in accordance with cleaning schedule.
  • Report malfunction or equipment to Administrator.
  • Adhere to meal time schedules as required.
Attendance at Required Meetings:
  • Participate in annual CPR and First Aid training.
  • Participate in mandatory Vulnerable Adult Training annually.
  • Attend quarterly infection control meetings.
  • Meet quarterly with Consulting Dietician.
  • Attend interdisciplinary team meetings as designated by Administrator.
  • Attend mandatory staff meetings and training.