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Dietary Aide- Ft- Day

Company

Hackensack Meridian Health
Address , Hackensack, 07601, Nj
Employment type FULL_TIME
Salary
Expires 2023-10-05
Posted at 9 months ago
Job Description
Overview:
Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are
team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of
positive change.

Come join our Amazing team here at Hackensack Meridian Health! We offer EXCELLENT benefits, Scheduling Flexibility, Tuition Reimbursement, Employee Discounts and much more including a Generous sign on bonus!!!

The Dietary Aide assists in the service of meals for patients across the lifespan, as well as visitors and staff.
Responsibilities:
  • Disposes of garbage in appropriate dumpster or compactor.
  • Maintains proper food handling, safety and sanitation standards while preparing food, serving food, and clean-up.
  • Mops and/or sweep all floor areas in the department.
  • Prepares, pours, or portions some hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for service.
  • Exposed to extremes of temperature (freezer to steam table).
  • Adheres to the standards identified in the Medical Center's Organizational Competencies.
  • Washes pots, dishes, silverware, and other utensils used in the kitchen or uses the dish machine or pot machine and stores items in designated areas.
  • Cleans work station, including refrigerators, toaster, urns, ice cream freezer, or other equipment as assigned with designated cleaning and/or sanitizing solution.
Qualifications:
  • To work five (5) out of six (6) holidays.
  • Ability to read, write, and speak English.
  • High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
  • To work every weekend.
  • To work rotating schedule/shifts based on needs.
Education, Knowledge, Skills and Abilities Preferred:
  • Previous experience with or knowledge of nutrition/dietetics.
  • Excellent customer service skills.