Citywalk Food Prep Cook

Responsibilities:

• Carefully supervises food temperatures from cooling and reheating, to ensure that the ingredients kept are kept at a safe and appropriate temperature. Cover, date and correctly store all food items as per safe food-handling procedures.
• Clean and sanitize work stations. Return dirty food preparation utensils to the appropriate areas. Maintain and clean kitchen before, after and during shift.
• Perform other duties as assigned
• Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
• Understand and demonstrate the proper use of safety practices and ensure department standards are maintained and safety policies are upheld.
• Adheres to standards of handling, preparing, serving and holding food products including but not limited to: FIFO, Temperature Danger Zone, cross-contamination.
• Stock and set up area by collecting all necessary supplies and ingredients to prep. Prepare and collect assigned menu items for allocated station. Completes all opening, running, and closing duties as assigned.
• Moves with a sense of urgency while preparing foods. Prepares a variety of product including but not limited to: meat, seafood, poultry, vegetable and cold food items by washing, and chopping vegetables, cutting meat etc. per recipe. Undertake basic cooking duties such as reducing sauces, mixing and portioning. Weighs and measures ingredients for cooking.

Requirements:

• Valid California Food Handler required before first day
• 2-3 years’ experience as a Prep/Line Cook in a full service, high volume Food and Beverage environment.
• Must be 18 years older
• Culinary degree preferred.

The pay rate for this role is $20.00.