Breakfast Cook Jobs

Opportunity: Breakfast Cook

Prepare food items for complimentary food service, according to recipes and standards, while maintaining a safe and sanitary work environment.

Potential Career Path

Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director

Essential Job Functions

• Practice safe work habits and wear protective safety equipment.
• Follow recipes to prepare food items accordingly.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for comp food server or deliver to guests.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Prepare appetizers, salads, or cold dishes.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Secure and store food items properly.
• Follow safe food handling procedures.

Position Requirements

• Department of Health Sanitation certificate may be required.
• High School diploma preferred.
• Previous culinary experience or equivalent training required.

Work Environment and Context

• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
• Work schedule varies and may include working on holidays, weekends and alternate shifts.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

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