Bartender / Server- Part Time

• Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
• Ensure overall guest satisfaction.
• Stock and clean glassware.
• Check soda tanks to ensure that they are full and secured properly to the bar.
• Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
• Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
• Ensure the lounge areas are kept clean and tidy.
• Complete beverage requisitions to maintain par levels as needed. (bottle for bottle method)
• Assist in cleaning of tables and all lounge area as needed.
• Process guests’ checks, collect cash and process credit cards and room charges according to standards.
• Prepare all garnishes.
• Carry out cashiering functions by closing checks and servicing the guest.
• Be familiar with the computer system.
• Assist in maintaining beverage cost.
• Follow all state liquor laws.
• Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.

• Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
• Ability to stand for the entire shift.
• Must be of legal age to serve alcoholic beverages, according to local state laws.
• High school diploma or equivalent and/or experience in a hotel or a related field preferred.
• Previous bartending experience helpful.
• Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Flexible and long hours sometimes required.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

Hourly Rate: $16.49 Bartender / $18.19 Server