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Company

Pacifica Hotels

Address , Marina Del Rey, 90292, Ca
Employment type PART_TIME
Salary $15.96 an hour
Expires 2023-07-27
Posted at 11 months ago
Job Description

Situated in a scenic waterfront location on the world’s largest manmade small-craft harbor, the luxury Marina del Rey Hotel invites guests to unwind and indulge in equal balance. Whether you are here for business or leisure, we can ensure that your needs will not only be met, but exceeded at every turn, from our new guest rooms and suites, many of which overlook the dazzling marina, to our delightful dining at SALT Restaurant & Bar. Enjoy our infinity pool and spa that also overlook the beautiful marina.

Essential Functions and Responsibilities of the job include but are not limited to:
  • Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
  • Communicate effectively with guests and fellow team members.
  • Cheerfully wait on guests, make recommendations and up sell.
  • Stock side station with garnishments, bar mats, mixers, ice and jiggers.
  • Perform other duties as assigned, requested or deemed necessary by management.
  • Create and serve beverages.
  • Adhere to food safety requirements.
  • Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
  • Maintain clean bar tables, chairs, stools and counter surface at all times.
  • Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
  • Assist Catering Manager or Banquet Supervisor with stocking beverages and mixes.
  • Stock beverages and mixes for next shift.
***Management retains the discretion to add or change the duties of the position at any time. ***

Salary: $15.96 per hour

Supervisory Responsibility: None

Independent Judgment Used: Only within the guidelines established by management and to the extent of operating within Company policies and procedures.

Working Conditions/Environment: Banquet bar, banquet rooms, banquet equipment and materials, and kitchen including commercial dishwashing equipment and cleaning agents. Access to entire exterior and interior of property.

Qualifications:

Knowledge/Education/Experience: One (1) year experience. Basic state, local and dram shop laws.

Skills/Abilities/Other Requirements: English speaking or bilingual. Operate cash register. Ability to compute basic mathematical calculations. Ability to prioritize, organize and make good judgments. Dependable.

Physical Requirements: Standing and walking for long periods of time. Repetitive bending, stooping, reaching, twisting, lifting and carrying. Reaching above, at and below shoulder level. Lifting and carrying unassisted up to 30 lbs. of bulk goods. Exposure to cleaning agents.

Additional Comments:

Must be aware of the importance of safety and security. Endeavor to be conscious of safety and security at all times.

Friendly and courteous to guests and fellow team members at all times.


Qualifications

Skills

Preferred

Work Well Under Pressure
Novice
Enthusiasm
Novice
Cash Handling
Novice

Behaviors

Preferred

Team Player: Works well as a member of a group
Enthusiastic: Shows intense and eager enjoyment and interest
:

Motivations

:

Education

Experience

Licenses & Certifications