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Assistant Manager In Training

Company

Domino's

Address Chanhassen, MN, United States
Employment type FULL_TIME
Salary
Category Restaurants
Expires 2023-09-20
Posted at 8 months ago
Job Description

Job bonuses/perks:
  • Earn Tips!
  • Pay-scaling training program that is hands-on and in-store. Long story short; Learn to run shifts, get pay increases.
  • Full-Time and part-time are available.
  • Happy to train with full pay right away.
  • Health, Dental, Vision, Employer matched 401k (4%), PTO
  • Full-Time (30+ hours per week after 1 year) qualifies for Benefits.
  • Flexible schedule.
  • Once Training is complete; AMs can earn up to and over $17.50/hour in wages with tips on top of that!
  • Paid development programs/classes that help you get those raises in pay!
  • Discount on food purchase available every day, during shifts and on days off.
Job Duties:
  • Prepare & cook customer's orders in accordance with Domino's procedures and standards.
  • Oversee operations of the kitchen and delivery crew.
  • Basic administrative duties. e.g., inventory, food ordering, scheduling, running computer reports, entering operations evaluations, handling customer concerns, closing and opening tasks, etc.
  • Basic kitchen maintenance. e.g., cleaning/maintaining cleanliness, stocking & rotating product, proofing dough, etc.
  • Receive Customer's orders over the phones, internet & over the counter.
Requirements:
  • Must have attention for detail & food quality.
  • Must be able to work in a fast-paced environment.
  • Must have a positive attitude and a good work ethic.
  • Must have basic math and computer skills.
  • Must be able to cooperate well on a team.
  • Must have good communication skills.
  • Must have good customer service skills.
  • Must be able to lift 50 pounds with good mobility.
Details:
  • No education restrictions.
  • No experience requirements.
  • Starting Wage will be based on experience and skill level (between $16 and $19/h)
Additional Information
All your information will be kept confidential according to EEO guidelines.