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Assistant General Manager Jobs
| Company | Bon Appetit |
| Address | , San Francisco, 94124, Ca |
| Employment type | FULL_TIME |
| Salary | $75,000 - $85,000 a year |
| Expires | 2023-06-10 |
| Posted at | 1 year ago |
Position Title: Assistant General Manager
Pay 15
Reports To:
Salary: 75k-85k
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Click here to view the step-by-step instructions to refer a friend to this position.
Job Summary
Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations. You will conduct safety, sanitation, and maintenance programs while maintaining excellent relationships with employees, guests and the client as well as other departments within the operation. You will promote the professional growth and development of the entire team. You will be expected to foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities:
- Manages purchasing and inventory controls
- Interviews, hires, trains and coaches employees and managers
- Participates in employee meetings and training programs
- Is knowledgeable on HACCP controls along with proper storage and use of food
- Maintains food cost while ensuring quality standards
- Performs related duties and special projects as assigned
- Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Preferred Qualifications:
- Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
- Effective problem solving and conflict management skills
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Bachelor’s degree is preferred, or equivalent professional experience
- Menu planning in consultation with chefs
- Excellent leadership and organizational skills, flexible and adaptable to constant changes and must possess attention to detail
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Monitor food purchasing, food costs, preparation, production and inventory control
- Excellent communication skills both written and verbal
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- ServSafe or Department of Health certification a plus
- Exceptional business etiquette and client relations
- Prepare and monitor budgets, flash reports, financial targets and forecasts
- Supervisory, scheduling, training and coaching skills
- Strong catering experience required
- Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
- Five to seven years upscale food service experience, including one year experience of multi-unit management
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Manages time effectively and prioritizes tasks to meet deadlines
Apply to Bon Appetit today!
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
- Retirement Plan
- Health and Wellness Programs
- Commuter Benefits
- Pet Insurance
- Holiday Time Off (varies by site/state)
- Life Insurance/ AD
- Discount Marketplace
- Paid Time Off
- Dental
- Employee Assistance Program
- Medical
- Identity Theft Protection
- Flexible Spending Accounts (FSAs)
- Disability Insurance
- Vision
- Associate Shopping Program
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)
Bon Appetit maintains a drug-free workplace.
Req ID: 1175960
Bon Appetit
BRYAN GONI
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