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Restaurant Bar Manager Jobs

O'charley’s Restaurant & Bar - Team Member
By O'Charley's At Franklin, TN, United States
Healthcare Coverage – Part-time and Full-time health and welfare benefits options
Get Paid Quicker – We pay our team members weekly
Growth Opportunities – Fair and open access to career opportunities
Better Quality of Life – Work/Life balance through flexible work schedules (no late night bar hours)
Paid Time Off – Earn vacation based upon company policy
Full Time Manager Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Memphis, TN, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Full Time Manager Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Savannah, GA, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Restaurant And Bar Manager
By The Chef's Grille Restaurant At Murrieta, CA, United States

Seeking experienced restaurant manager with operations and bar experience. One of the Inland Empire's finest restaurants and success stories. Experience in fine and casual dining. Comfortable ...

Host / Greeter (Part Time) - Reynard Social Restaurant/Bar
By Thompson Denver At , Denver, 80202, Co $19 an hour
A true desire to satisfy the needs of others in a fast paced environment.
Ability to work a flexible afternoon/evening scheduling including weekends and holidays
The budgeted rate for this role is $19.00
Hyatt is an equal opportunity employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity
Cook 3 (Entry Level) For The Restaurant + Bar
By Four Seasons At , Napa Valley, Ca $23.90 an hour
Minimum two years culinary or related work experience.
Culinary knowledge is expected for this position.
Working knowledge is generally attained on-the-job.
Proficient knife skills and ability to multi-task.
Cigna medical and dental benefit options
Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
General Manager - Alcove Kitchen + Bar
By MadTree Brewing Company At , Cincinnati, 45202, Oh
5+ years of professional hospitality management experience.
Strong skills in time management and organization with the ability to prioritize tasks and work under pressure.
Work closely with the Private Events management to ensure successful day-to-day operations of private events.
Resolve employee and/or guest conflict through service recovery and implement change under direction of MadTree management when necessary.
Effective and frequent communication with management and support staff, regardless of department, location, or shift.
Manages Conflict: Handling conflict situations effective by staying curious
Coffee Bar Restaurant Manager
By Four Seasons At , Philadelphia, Pa
The Role of the Coffee Bar Restaurant Manager
We are seeking an individual who has current experience in a high-end restaurant or luxury hotel restaurant.
Solid communication, organization and leadership skills
Strong interpersonal and team player skills
Qualified candidates must be able to demonstrate:
Proficiency in Word and Excel and Point of Sales system
Restaurant & Bar Assistant Manager (Seagrapes Rest.)
By Marriott International, Inc At , , Pr
Assisting in Management of Restaurant Team
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Bar Manager Jobs
By Crew Life at Sea At , Florida City, Fl
Actively participating in the hotel management
Ordering supplies in cooperation with the F&B Manager
Setting up written duty rosters for service staff in the bars
Organizing, managing and motivating all service staff in the bars
Implementing and maintaining the company standards in the bars
Keeping control of and assisting with the service in all outlets
Bar Manager Jobs
By sbe Entertainment Group At , Los Angeles, 90069, Ca $60,000 - $65,000 a year
Manage and provide direction to all bar employees on the floor during shifts and events
Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property
Strong verbal and written communication skills in English
Promote bar business and continually increase database contacts
Ensure the bar ethos is in line with Mondrian standards are consistently maintained
Ensure and promote compliance with all local liquor, health, and sanitation regulations
Restaurant Kitchen Manager - Brothers Bar & Grill, The Shops At Northfield, Denver, Co
By Brothers Bar & Grill, Denver, CO - Shops at Northfield At , Denver, 80238, Co $65,000 - $67,000 a year
Detail oriented and well developed time management skills
Full understanding of inventory control, labor management, safety management and customer satisfaction
Minimum of 2-3 years restaurant kitchen management
Proficient computer skills including Microsoft Office, POS systems and inventory software
Excellent leadership and communication skills
Ability to coach, train and teach co-workers
Bar Manager - La Societe
By Hyatt Regency San Francisco Downtown SOMA At , San Francisco, 94103, Ca $90,000 - $100,000 a year
Perform other duties as requested by management.
Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Work with other F&B managers and keep them informed of issues as they arise.
At least 1 year of progressive experience in a hotel or a related field.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Oversee all aspects of the daily operation of beverage operations and outlets.
Assistant Restaurant Chef-Full Time,Sushi Bar (Harrah's Atlantic City)
By Caesars Entertainment At , Atlantic City, Nj

Inspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts ...

Vue Rooftop Bar Manager
By 515 15th Street NW DC LLC At , Washington, 20004, Dc
Minimum of two (2) years of bar management experience
Manages, trains, monitors and coaches bar and waitstaff
Experience managing and training hourly team members
DC ABRA Manager's License preferred
Proficient computer skills including, but not limited to Microsoft Office programs, particularly Outlook and Excel
Excellent verbal and written communication skills
Restaurant General Manager - Toscana Restaurant And Bar
By Concord Hospitality Enterprises At , Lansing, 48912, Mi From $75,000 a year

Here are some reasons our associates like working for us:

Bar Manager Jobs
By Marriott International, Inc At , Portland, 97204, Or
Applies sound revenue management strategies to secure the right level of business at the most optimal time to yield maximum revenues.
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of the department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Handles the set-up and execution of all events to promote a world-class experience.
Activates specific brand strategies geared toward the customer experience.
Restaurant Busser- Sports Bar- F/T (20737)
By Agua Caliente Casinos At Rancho Mirage, CA, United States
Six months of related experience preferred.
Stocks all areas of the outlet.
Cleans, resets and maintains tables.
Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
Remains up-to-date on property events and hours of operation for all F&B outlets.
May be assigned to Food & Beverage work stations of the casino and/or hotel.
Restaurant Busser- Sports Bar - P/T (20738)
By Agua Caliente Casinos At Rancho Mirage, CA, United States
Six months of related experience preferred.
Stocks all areas of the outlet.
Cleans, resets and maintains tables.
Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations.
Remains up-to-date on property events and hours of operation for all F&B outlets.
May be assigned to Food & Beverage work stations of the casino and/or hotel.
Bar Shift Manager Jobs
By J D Wetherspoon At Cardiff, AL, United States
Starting salary of £26,044, increasing to £27,150 after training (there is additional pay-weighting within the M25 and at other selected locations)
Company sick pay (after a qualifying period)
Bonus scheme (up to 25% of salary)
Complimentary meal and drink at work
Off-duty employee discount of 20% (food, drinks and hotel accommodation)
Free shares in the company (after 18 months` service)