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Line Cook Lead Jobs

Lead Cook Jobs
By Vi At Naples, FL, United States
Assigning work to other staff as directed
Assisting with training and development of Cooks and Kitchen Attendants
Assisting Kitchen Attendant and Pastry Chef as needed
Bring life to your career.
Lead Cook Jobs
By Davidson Hospitality Group At Newport, RI, United States
Strong leadership and communication skills, with the ability to motivate and manage a team
Minimum of 3-5 years of experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
Knowledge of food safety and sanitation practices
Ability to manage inventory and ordering of ingredients
High school diploma or equivalent; culinary degree or certificate preferred
Proficient in all aspects of food preparation, cooking, and presentation
Lead Cook Jobs
By Park City School District At , Park City, 84060, Ut $25.74 - $39.89 an hour

One part-time position 35 hours per week for 179 contract days Responsibilities: To direct the work of cooks and assist in the preparation, serving, inventory and procurement of food at ...

Lead Cook - Kassi Beach House
By Virgin Hotels Las Vegas At , Las Vegas, 89169, Nv
Knowledge of all facets of kitchen operations and production
Must have minimum two years prior hotel/kitchen experience, including one year of supervisory experience
Strong written and verbal communication skills
Ability to effectively manage staff to maintain a high level of morale and productivity
Effective communication in English and excellent customer service skills
Experience mentoring and directing others
Lead Cook Jobs
By HRA Senior Living At , Orlando, 32819, Fl

Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.  Identify and report food and supplies needed for the next week’s menus-may assist with ...

Lead Cook Jobs
By UC San Diego Health At , San Diego, Ca $19.78 - $26.13 an hour
Proven knowledge of and experience working with standardized recipes and production sheets.
Skills in and knowledge of related food service functions such as safety and sanitation, production methods, and equipment maintenance.
Five (5) years of large-volume cooking experience.
Demonstrated healthcare, hotel, restaurant and/or catering experience.
Experience working in food service in a healthcare/hospital environment.
Knowledge of UCSD Health policies, procedures, and systems.
Cook Lead Jobs
By Columbia Tower Club At , Seattle, 98104, Wa $22 - $24 an hour
1-2 years of kitchen experience preferred.
Responsible for set-up and execution of daily prep and organization of individual daily workstations.
Preparation and storage of all food items necessary for the operation of the station in adherence with the company quality standards.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by the kitchen as requested.
Responsible for cleanliness and sanitation of individual work areas and kitchen, including equipment, counters, tools, waste areas, etc.
Cook-Lead Jobs
By Marriott International, Inc At , Aspen, Co $26.75 an hour

Número de Empleo 23093157 Categoría de Empleo Food and Beverage & Culinary Ubicación W Aspen, 550 South Spring Street, Aspen, Colorado, United States VER EN MAPA Horario Full-Time ¿Ubicación ...

Lead Cook Jobs
By Trio Community Meals At , Enterprise, 36330, Al
Excellent multitasking, leadership, and communication skills.
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Commuter Benefits (Parking and Transit)
Overseeing and participating in the preparation of food items.
Adhering to recipes while maintaining a neat, clean, and safe work environment.
Following safety and sanitation guidelines.
Lead Line Cook - Hilton Indianapolis
By G&B HOTEL EMPLOYEE LEASING LLC At , Indianapolis, 46204, In $22 an hour
Skillfully use hand tools or machines to prepare food
Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination.
Prepare all orders turned in by wait staff, ensuring that all orders are cooked quickly and according to order.
Ensure that food leaves kitchen in peak condition.
To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
Prep food products using standard food preparation techniques.
Fsw Lead Cook - Elementary
By Findlay City SD At , Findlay, 45840, Oh

Training in HACCP and sanitation methods are necessary, or the qualifiying individual will obtain the trainings required.

Cook - Lead Worker
By State of Michigan At , Freeland, 48623, Mi Up to $200,000 a year
Educational level typically acquired through completion of high school.
Alternative and Remote Work Schedules:
View the entire job specification at:
15 and 35 personal days
12 weeks of paid leave
Great Lakes and Great Times:
Lead Cook Jobs
By Kidango, Inc. At , Fremont, 94538, Ca $29.33 an hour
At least 2 years of proven cook experience
Knowledge of common allergens and special diets
Strong organizational skills with attention to detail
We are searching for an experienced Lead Cook at our Old Warm Springs facility.
In charge of operating satellite kitchen
Training new staff of operating procedures
Lead Cook Jobs
By Las Colinas Country Club At , Irving, 75062, Tx
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Cook 3 - Lead Line - Dock & Drink Seasonal Full Time
By Hyatt Regency Lake Washington at Seattle's Southport At , Renton, Wa $25 an hour
3 years of previous line experience preferred.
Culinary degree or related hotel experience is preferred.
Candidates should be able to perform all basic and intermediate cooking skills.
As a colleague, we have you covered with awesome benefits and perks! Some of those include:
Able to work multiple stations in the kitchen.
Requires moderate supervision and training.
Lead Line Cook Jobs
By Spruce Peak At , Stowe, 05672, Vt
Heath Benefits - after 30 days!
Cooking experience in a fine dining restaurant, preferred.
Experience in high volume establishments, preferred.
Winter- Ski Pass to Stowe Mountain Resort
Summer- Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Lead Line Cook - Eataly Silicon Valley
By Eataly North America At , Santa Clara, 95050, Ca From $23 an hour
LEARN through our classes and our team’s product knowledge
Good knife skills and finger dexterity to use small tools and utensils adeptly
Complimentary daily staff meals with a rotating offer every day
Wage: Starting at $23 an hour, based on experience
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
Cook &Cook-Lead Jobs
By Tulare County, CA At , Visalia, 93291, Ca $35,358 - $47,448 a year
Possession of, or ability to obtain, an appropriate, valid California driver's license.
An Employment Eligibility Verification using E-Verify may be required on the first day of employment for some positions.
Some job classes may also require a physical exam.
RECRUITMENT IS BEING REOPENED DUE TO A LIMITED CANDIDATE POOL
Cook Lead: $3,244 - $3,954 Monthly
Group Term Life Insurance and AD&D:
Lead Line Cook Jobs
By Salted At Belleville, NJ, United States
Minimum of 2 years of kitchen experience
Minimum of 1 year of leadership experience
Advanced kitchen skills, including knife/prep work, sauté, and more.
Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
Assist in the training and development of staff members
Take ownership of the opening, closing, and shift hand-off process
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World
By Disney At , Orlando, 32830, Fl $24.60 an hour
Proven experience in all stations of the kitchen and multiple cooking skills
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location
Demonstrates knowledge of HACCP, basic food temperatures, proper food handling and good judgment of quantity, quality and production
Awareness of modern and classical cooking, as well as knife skills and basic butchering techniques
Proven prior experience as a lead line cook
Chef Follows Dream of Continuing Education, Grows his Career