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Food Forensics Scientist Jobs

Food Scientist Jobs
By Bazooka At , Scranton, 18505, Pa
Must have strong laboratory skills
Must have good communication skills, both written and verbal
Must have strong computer skills and be proficient in Microsoft Office tools such as Word, Excel
Experience in the food industry preferred
Develops new confectionery products on the laboratory bench and in conjunction withoutside co-manufacturers
Assists other food scientists in their daily activities including preparation of lab samples and performing tests on various samples
Senior Food Scientist Jobs
By Custom Culinary At Medina, OH, United States
Excellent communication, project management and problem-solving skills
Uses scientific theory, technical understanding and creative problem-solving skills to approach projects.
Communicates project progress internally to R&D Manager, appropriate Marketing personnel and Sales team, and externally with customers and suppliers as directed.
Acts as a consultant to colleagues on appropriate current materials and vendors to meet technical and commercial requirements.
Must be able to manage multiple assignments/tasks concurrently with the ability to question the priority of work
Works independently, exercising ingenuity and judgment in the approach to tasks.
Forensics Analyst Jobs
By TDI (Tetrad Digital Integrity) At Washington, DC, United States
Maintain operational support of forensic capabilities, but not limited to administration and management of forensic systems and components for the House
GREM certification, as well as malware analysis experience
Two (2) years specialized forensic analysis experience.
Outstanding written skills for preparing reports and briefings.
Demonstrated experience in providing similar services to other clients, specifically government clients.
EnCase Certified Examiner (EnCE) or GCFA certification
Food Scientist Jobs
By Harba Solutions Inc. At Indianapolis, IN, United States
Stay updated with industry trends and regulatory requirements.
Strong knowledge of food science principles, chemistry, and microbiology.
Assist in developing and improving food products.
Conduct experiments and analyze data under senior food scientists' guidance.
Help formulate recipes and evaluate ingredients.
Conduct sensory evaluations and adjust product attributes.
R & D Senior Food Scientist
By Sokol and Company At Countryside, IL, United States
Manages the Product Development process from concept through commercialization.
Minimum 5 years’ experience in a manufacturing/product development environment.
Knowledge of applicable technical analyses and product development tools.
Strong interpersonal and communication skills
Will provide backup coverage for Director of R&D, and other R&D personnel
In event of an absence, other R&D personnel, and Director of R&D will provide back up
Administrative Assistant - Forensics
By State of South Carolina At Columbia, SC, United States
SLED offers an exceptional benefits package for FTE positions that includes:
Must possess accurate typing and computer skills.
Working knowledge of computer information systems/Microsoft Office suite is preferred.
Responsible for ordering or assisting with ordering reagents and other supplies, assist with inventory as necessary.
Assist with investigative statistics for the department
Assist with batched administrative duties as needed by the forensics administrative team as assigned by supervisor.
Food Scientist Ii Jobs
By Danone At Louisville, CO, United States
Strong project management/organization and leadership skills
Technical understanding on product formulation, industrial processes and manufacturing practices, preferred knowledge and experience working on dairy and/or fermented products.
Independently manage medium complexity projects according to stage gate needs. Indirectly mentor Junior product developers and colleagues
Excellent verbal and written communication skills
Proficient in product development systems and general computer skills
Analyze statistical and technical data while identifying trends that translates to the development of the product and the specification.
Food Scientist (Multiple Levels)
By Prime Roots At Berkeley, CA, United States
Knowledge and experience with functional proteins, starches, hydrocolloids.
Large skill toolkit and experience running food science and biochemistry assays.
Overseeing product labelling and certification process.
Manage relationships with suppliers and key development partners.
2+ years experience in product development and commercialization of new products.
You have experience in meat or seafood processing or alternative meats
Supervisor - Forensics Jobs
By City of Dallas At Dallas, TX, United States
High school diploma/GED plus eight (8) years of the required experience will meet the education and experience requirements.
Must have or be able to obtain within twelve (12) months of hire any International Association for Identification certification.
Effective oral and written communication skills.
MS Office or similar software skills.
Bachelor's degree in a forensic science, criminology, chemistry, biochemistry, biology, social science or criminal justice field.
Valid driver's license with good driving record.
Associate Food Scientist Jobs
By Conagra Brands At Denver, CO, United States
Gluten Free Baking experience within a manufacturing facility is highly desirable
Requires knowledge in food product design, formulation, ingredient functionality and interaction, process design, product scale-up, plant testing and commercialization
Growth: online courses, virtual and classroom development experiences
Develop new gluten free bakery and snack products beginning at the concept phase through successful commercialization
Determine ingredient functionality through analytical and bench-top evaluation
Organize and conduct plant trials and new product start-ups
R&D Senior Scientist, Food Culture Capabilities
By PepsiCo At Plano, TX, United States
Highly creative, motivated, passionate individual with solid project management and people skills.
Project management, chartering, measures of success, tracking, presenting, engagement with partners.
Ability to operationalize long term strategies into short term capabilities – balance between local requirements and global reapplication.
Education in Chemistry, Food Science, or related discipline
3+ years of professional industry experience.
Results oriented, strong verbal and written communication skills to influence partners, ability to articulate fact based information into simple actions.
Food Scientist Jobs
By Clark Davis Associates At East Windsor, NJ, United States

SR FOOD SCIENTIST/SUPERVISOR (B.S/M.S FOOD SCIENCE OR RELATED)SALARY 90-110K

Associate Food Scientist Jobs
By Magic Spoon At New York, United States
Proven time management and collaboration capabilities
Work with the Product Development Manager to create and ensure accuracy of product specification documents
1 year of relevant work or intern experience preferred
Strong communication and presentation skills (verbal and written)
Ability to self-initiate and manage multiple project tasks independently to meet business objectives and to support the individuals of the workgroup
Computer Skills: Google Docs (Sheets, Forms, Docs, etc)
Associate Food Scientist Jobs
By Palermo Villa Inc At , Milwaukee, 53208, Wi
Fantastic benefit offering starting on the 1st of the Month after Hire
Team player with excellent communication skills ready to work hard to ensure the whole Palermo’s team succeeds.
20 free Pizzas per month
Opportunity for training and career advancement
Paid Time Off and Floating Holiday of your choice
401k & Roth with company match and fully vested on the 1st of the Month after Hire
Food Scientist Ii - Plant Based Yogurt
By Danone At Louisville, TN, United States
Strong project management, organization and leadership skills
The following combination of education and experience is required for this position
Proficient technical skills on product formulation, industrial processes and manufacturing practices, preferred knowledge on dairy and/or plant-based development, specifically around fermentation
Bachelor’s degree in food science, nutrition, or closely related field with at least 5 years of relevant progressive experience
Master’s degree in food science, nutrition, or closely related field with at least 3 years of relevant progressive experience
PhD degree in in food science, nutrition, or closely related field with at least 1 years of relevant progressive experience
Food Scientist / Production Lead
By Red Boot Beverage At Des Moines, IA, United States

Red Boot Beverages seeks a Food Scientist to lead our mixing and blending team. Ideal candidate will have a Food Science or related degree, 2+ years working in a food or beverage manufacturing ...

Food Scientist Jobs
By Feastables At Chicago, IL, United States
Exceptional organizational and project management skills
Develop and implement innovative food product formulations that meet product requirements, enhance customer experiences, and align with Feastables' brand values
Manage relationships with co-manufacturers and suppliers to ensure timely delivery of quality materials
3-5+ years of experience in food science roles, preferably in CPG
Strong knowledge of food product development, commercialization processes, and testing methodologies
Strong communication and collaboration skills
Food Scientist, Value Engineering
By Treehouse Foods At , Downers Grove, Il
Solid Project Management skills and experience
Aptitude for technical leadership and project management
Competitive compensation and benefits program
Partner and communicate effectively with cross-functional groups: Marketing, Sales, QA, Procurement, Finance, Operations and Engineering
Contribute significantly and continually to attain results through the generation and application of advanced, specialized knowledge
Ensure all activities follow established safety standards, regulatory requirements (FDA, UDSA & Kosher) and Good Manufacturing Procedures (GMP)
Food Scientist Bilingual (Korean/English) Preferred
By Woongjin, Inc At , Fullerton, Ca $70,000 - $75,000 a year
Provide product excellence management from co-packing products as assigned
Knowledge and experience working with vendors for new ingredient/alternate supplier sourcing
Minimum 4 years related work experience in a food manufacturing company
Experience in food product development and commercialization, with experience in processing and process flow design
Food packaging application experience a plus
Proficiency in MS Office and strong verbal and written communication skills
Food Scientist - Ingredient Creation
By Givaudan At , East Hanover, Nj
Project management skills with the experience to lead selected customer projects
5+ years experience in an R&D or food applications lab, or related area
Have technical skills in area of specialty (Botanical extracts, Food Ingredients)
Experience presenting information to both technical and non-technical audiences
B.S. in Food Science, Chemistry, Biology
Root Cause analysis and problem-solving techniques