Register
Recruit Create CV

Bar Manager Jobs

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Woodbine, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt) - Sea Island
By Sea Island Company At Carnigan, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Hortense, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Brunswick, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At White Oak, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

Manager I, Experiential Development – Resorts/Leisure/Bar, Co
By Moët Hennessy At Aspen, CO, United States
Provide subchannel and local market expertise (e.g., conduct surveys and collect data) to Key Account Managers to inform future activations  
Manage matrixed, collaborative internal relationships with functional leads and counterparts: 
Manage collaborative internal relationships with Experiential development, Ambassadors, Demand Creators team
Sales and/or marketing experience, preferably in a luxury environment
Activation and/or event coordination experience
Knowledge of MHUSA portfolio and customer/consumer expectations relevant for subchannel
Genius Bar Operations Project Manager
By Apple At Austin, TX, United States

Summary We’re a diverse collective of thinkers and doers, continuously reimagining our products and practices to help people do what they love in new ways. That innovation is inspired by a shared ...

Full Time Manager Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Memphis, TN, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Full Time Manager Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Savannah, GA, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Restaurant And Bar Manager
By The Chef's Grille Restaurant At Murrieta, CA, United States

Seeking experienced restaurant manager with operations and bar experience. One of the Inland Empire's finest restaurants and success stories. Experience in fine and casual dining. Comfortable ...

Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Gonzales, LA, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Slidell, LA, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Assistant/Bar Manager Jobs
By DBMC RESTAURANTS At Tuscaloosa, AL, United States
Must have 2 years of management experience in a full service, high volume restaurant.
Ability to work as a TEAM with management staff and employees
Perform other duties as assigned by General Manager.
Strong communication and leadership skills
Responsibilities: (Including, but not limited to the following)
Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Bar Manager - Swig/Bottle Club
By Future Bars Group At , San Francisco, 94102, Ca $22 - $30 an hour

General Manager | Swig/Bottle Club

Assistant Manager-Bar Program- Nyc Flagship
By Nordstrom Inc At , New York, Ny $22.95 - $36.75 an hour
2+ years full service, upscale restaurant management experience
Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit
Hire, train, manage and motivate a crew of pros to consistently serve up amazing customer service
Solid written and verbal communications skills
Career ambitions in the fast-paced food and beverage industry – next stop, manager…who knows from there!
Nordstrom will consider qualified applicants with criminal histories in a manner consistent with all legal requirements.
General Manager - Alcove Kitchen + Bar
By MadTree Brewing Company At , Cincinnati, 45202, Oh
5+ years of professional hospitality management experience.
Strong skills in time management and organization with the ability to prioritize tasks and work under pressure.
Work closely with the Private Events management to ensure successful day-to-day operations of private events.
Resolve employee and/or guest conflict through service recovery and implement change under direction of MadTree management when necessary.
Effective and frequent communication with management and support staff, regardless of department, location, or shift.
Manages Conflict: Handling conflict situations effective by staying curious
Coffee Bar Restaurant Manager
By Four Seasons At , Philadelphia, Pa
The Role of the Coffee Bar Restaurant Manager
We are seeking an individual who has current experience in a high-end restaurant or luxury hotel restaurant.
Solid communication, organization and leadership skills
Strong interpersonal and team player skills
Qualified candidates must be able to demonstrate:
Proficiency in Word and Excel and Point of Sales system
Restaurant & Bar Assistant Manager (Seagrapes Rest.)
By Marriott International, Inc At , , Pr
Assisting in Management of Restaurant Team
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.
Bar Manager Jobs
By Crew Life at Sea At , Florida City, Fl
Actively participating in the hotel management
Ordering supplies in cooperation with the F&B Manager
Setting up written duty rosters for service staff in the bars
Organizing, managing and motivating all service staff in the bars
Implementing and maintaining the company standards in the bars
Keeping control of and assisting with the service in all outlets
Bar Manager (Multi-Location) Jobs
By ARTECHOUSE At Washington, DC, United States
Negotiate with vendors, order supplies, manage inventories and budgets.
3+ years of high-end Bar/Restaurant experience
Must have a current beverage manager’s license or be able to obtain one
Exceptional customer service and interpersonal communications skills required
Able to manage multiple priorities in a fast-paced environment
Strong written and verbal communication skills, including presentation skills

Are you a passionate and experienced Bar Manager looking for a new challenge? We are looking for an enthusiastic and motivated individual to join our team and lead our bar operations. You will be responsible for managing our bar staff, developing new drinks and cocktails, and ensuring our customers have an enjoyable experience. If you are looking for an exciting and rewarding opportunity, this is the job for you!

Overview A Bar Manager is responsible for overseeing the daily operations of a bar or restaurant. They are responsible for hiring and training staff, managing inventory, and ensuring customer satisfaction. They must also ensure that all legal and safety regulations are followed. Detailed Job Description A Bar Manager is responsible for overseeing the daily operations of a bar or restaurant. They are responsible for hiring and training staff, managing inventory, and ensuring customer satisfaction. They must also ensure that all legal and safety regulations are followed. They must be able to manage staff, handle customer complaints, and ensure that all financial and operational goals are met. They must also be able to create and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Knowledge of bar and restaurant operations
• Ability to manage staff and handle customer complaints
• Knowledge of financial and operational goals
• Ability to create and implement marketing strategies
• Knowledge of legal and safety regulations
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in bar or restaurant management
• Knowledge of food and beverage industry
• Ability to work flexible hours
• Excellent communication and interpersonal skills
Job Knowledge
• Knowledge of bar and restaurant operations
• Knowledge of financial and operational goals
• Knowledge of legal and safety regulations
• Knowledge of food and beverage industry
Job Experience
• Previous experience in bar or restaurant management
• Experience in customer service
• Experience in managing staff
• Experience in creating and implementing marketing strategies
Job Responsibilities
• Hiring and training staff
• Managing inventory
• Ensuring customer satisfaction
• Ensuring legal and safety regulations are followed
• Managing staff and handling customer complaints
• Ensuring financial and operational goals are met
• Creating and implementing marketing strategies to increase sales and customer loyalty