Travel Dietician Jobs in Texas

Strong organizational skills with the ability to prioritize tasks well.

Experience working with a licensed dietician, preferred.

We're looking for a friendly and experienced Regional Dietician to oversee our buildings in Dallas!

Bachelors Degree in: Registered Dietician or Licensed Dietetian. Master's degree is preferred.

Ability to follow instructions and work independently with little or no supervision.

Basic Understanding of normal and therapeutic diets and food safety.

Consults and counsels patient’s families to promote the implementation of the nutritional plan at home.

Please select your highest level of completed education.

Associates Degree, Technical, or Trade School Degree/Certification or 60 Hours of College Hours

Please provide the field of study for your education:

Do you meet the minimum requirements for this position?

Develops meal and nutritional plans, with consideration for medical diagnosis, client’s preferences and budget and provides plan revisions as needed.

Being fully vaccinated against COVID-19 is required for all employees at Texas Children’s, unless approved for a medical or religious exemption.

Certified Registered Dietician (RD) from the Commission on Dietetic Registry

Licensed Dietician (LD) from the Texas Department of Licensing

Develop, implement and evaluate patient nutritional care plans

Collaborate with other professionals to integrate and communicate nutrition principles that enhance patient outcomes

Participate in and interpret uses for research the enhance clinical practices

High school diploma or general education degree (GED). Bachelor’s Degree, Registered Dietitian.

The ability to use independent judgement and discretion on matters of great significance to the company.

Conducts telephonic dietary consultations as requested for members participating in CCM and CM. Conducts follow-up calls as needed.

Supports HealthComp’s wellness program through content creation and delivery of live and/or recorded webinars and content creation for nutrition-based challenges.

Must be bilingual in English and Spanish