Travel Dietician Jobs in Indiana

Provides oversight of the menu management process

Is proficient in the menu management software system operations.

Completes annual competency testing and maintains professional growth and development portfolio to maintain registration and licensure/certification

Ensure proper completion of documentation (assessments, care plans, education, discharge planning)

Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate.

Provides training to manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics.