Food Systems Specialist Jobs
By Iberostar Group At Miami, FL, United States
Experience in efficiently driving reduction in food waste over ambitious time scales.
Experience in designing and implementing plant-forward menus.
Experiencing in sourcing sustainable seafood or otherwise pursuing food with eco certifications and traceability in the supply chain for specific products.
Relevant working knowledge in the field of food security and food systems.
Knowledge of (climate resilient/smart) sustainable food systems and strategies, food- and nutrition security, food and agri-market systems and value-chains.
Analytical and problem solving skills.
Food Specialist Jobs
By Learning Care Group At High Point, NC, United States
Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
You want opportunity. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.
You want recognition. We provide a positive, fun workplace where employees are appreciated.
Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
Organized! Maintain inventory of food and supplies and order more when needed.
Helpful! Assist in classrooms as needed as an Assistant Teacher/Floater.
Food Pantry Specialist Jobs
By Uintah Basin Association of Governments At Roosevelt, UT, United States

Food Pantry Specialist -- Duchesne County Food Pantry (Roosevelt, UT) Qualified applicant will be assigned to oversee the front desk operations or the warehouse portion of the Duchesne County Food ...

Food Specialist/Technologist Jobs
By Inspire Brands At , Atlanta, 30328, Ga
Must have project management skills, handling complexity and maintaining flexibility to departmental demands
Notify applicable QA Category Manager when results are unacceptable
Preferred: 5 years of directly related work experience
Requires knowledge of PC with word-processing, graphics, database, spreadsheet applications and Internet in a Windows environment
Requires a thorough knowledge of statistics, and the ability to interpret and report the results
Must have excellent verbal and written communication skills
Food Service Director In Training
By TKC Holdings, Inc. At Albuquerque, NM, United States
Five years’ of management or supervisory experience in a food service environment
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
Knowledge of basic accounting and mathematical abilities to complete necessary reports High School Diploma or Equivalent
Ability to pass pre-employment (post offer) Company or Facility background check and drug screening
Voluntary benefits that can be selected to create the right package for you
We now also offer DailyPay providing you immediate access to earned wages.

Are you looking for an exciting opportunity to use your expertise in food training? We are looking for a Training Specialist to join our team and help us develop and deliver effective food training programs. If you have a passion for food and a knack for teaching, this could be the perfect job for you!

Overview A Training Specialist Food is responsible for providing training and development services to food service staff. They create and deliver training programs, evaluate staff performance, and provide feedback to ensure that food service staff are meeting the standards of the organization. Detailed Job Description The Training Specialist Food is responsible for developing and delivering training programs for food service staff. This includes designing and delivering training materials, evaluating staff performance, and providing feedback to ensure that food service staff are meeting the standards of the organization. The Training Specialist Food will also be responsible for researching and developing new training methods and materials, and providing guidance and support to food service staff. Job Skills Required
• Knowledge of food service operations and safety protocols
• Excellent communication and interpersonal skills
• Ability to develop and deliver effective training programs
• Ability to evaluate staff performance and provide feedback
• Knowledge of adult learning principles and techniques
• Knowledge of instructional design and development
• Proficiency in Microsoft Office Suite
Job Qualifications
• Bachelor’s degree in Education, Training, or a related field
• At least 5 years of experience in food service training and development
• Certification in food safety and sanitation
• Knowledge of instructional design and development
Job Knowledge
• Knowledge of food service operations and safety protocols
• Knowledge of adult learning principles and techniques
• Knowledge of instructional design and development
Job Experience
• At least 5 years of experience in food service training and development
Job Responsibilities
• Develop and deliver training programs for food service staff
• Evaluate staff performance and provide feedback
• Research and develop new training methods and materials
• Provide guidance and support to food service staff
• Monitor and evaluate the effectiveness of training programs