2Nd Shift Line Cook Jobs in Nevada

Skills, Education And Other Requirements

Maintain an open line of communication with Management.

Must have the ability to successfully interact with other team members and management.

Practice proper knife handling skills.

Use and apply proper kitchen safety procedures and basic cooking skills.

Ensure kitchen and Health Department sanitation requirements are always maintained .

Practice proper knife handling skills.

Use and apply proper kitchen safety procedures and basic cooking skills.

Ensure kitchen and Health Department sanitation requirements are always maintained .

Knowledge of Asian dishes is a plus.

Prepare and produce menu items to standards in a quick and efficient manner.

Be responsible for preparing menu items as directed by the recipes provided by the Room Chef and /or Executive Chef.