Shift Leader 3Rd Shift Jobs in Georgia

Able to operate restaurant equipment (minimum age requirements may apply)

Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Capable of counting money and making change

Guest Focus - anticipate and understand guests' needs and exceed their expectations.

Passion for Results - set compelling targets and deliver on commitments.

Happy Team Members = Happy Guests

Manage cash over/short during shift

Restaurant, retail, or supervisory experience

Understands and exceeds guest expectations, needs and requirements

Work in a Team Environment

Support a respectful team environment

Communicate shift priorities, goals and results with team members

Restaurant, retail, or supervisory experience preferred

Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Must be able to fluently speak/read English

At least 18 years of age (where applicable)

High school diploma (or equivalent)

Guest Focus - anticipate and understand guests' needs and exceed their expectations.

Minimum Education and Experience Requirements

Required Qualifications, Competencies, and Experience

Preferred Qualifications, Competencies, and Experience

FS-Housekeeping Svcs-Zone 11 - 242011

20030965, 20026643, 20032326, 20028599, 20032058, 20033503, 20002746

6 months not to exceed 11 months

Utilize a warehouse management system to maintain appropriate work documents

1 year of experience in warehouse operations and/or with inventory

Ensure quality assurance processes and procedures are followed

Stage materials within designated areas

Operate all necessary warehouse equipment and tools

Availability to work a flexible schedule with possible overtime as needed

Able to operate restaurant equipment (minimum age requirements may apply)

Problem Solving and Decision Making - make good decisions based on analysis, experience and judgment.

Capable of counting money and making change

Guest Focus - anticipate and understand guests' needs and exceed their expectations.

Passion for Results - set compelling targets and deliver on commitments.

Must be in possession of, or able to acquire, a ServSafe Certification prior to completion of leadership training

You will never have to work past 3PM (Yep, you read that right! NO EVENINGS & NO NIGHTS!)

Competitive pay, plus cash and credit card tips*

Employee Assistance Program – FREE therapy, financial advising, legal advice, etc.

Learn To Live – FREE online life coaching, webinars, to help with stress, anxiety, and more

High school diploma or equivalent