Director Of Corporate Giving
By St. Mary's Food Bank At Greater Phoenix Area, United States
Stewardship and relationship management skills with meticulous follow-through and presentation skills.
Previous management experience of both personnel and programs.
Maintain an active schedule of interactions with organizations’ representatives, creating moves management plans through donor communications.
Design, implement and manage proactive plan focused on expanding and enhancing corporate relationships and donations.
Bachelor’s degree or 5+ years of senior-level experience within a complex, fast-moving environment.
Excellent written and verbal communication skills.