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School Dining Lead Cook Jobs

Grill Cook - Corporate Dining
By Brock & Company, Inc. At Washington, DC, United States
Benefits Available for Full-Time Employees
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Receive, unpack, unwrap, date, rotate and stow deliveries.
This position may be called upon to perform other jobs as determined by the supervisor.
Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.
Lead Cook - Private School
By Brock & Company Inc At , Ashburnham, 01430, Ma $19 - $21 an hour
Lead Cook - Education Division - Sunday through Thursday - 11:00 AM - 8:00 PM
Wage: $19.00 - $21.00/Per Hour, depending on experience
Benefits Available for Full-Time Employees
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Comprehend both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Lead Cook Jobs
By Four Seasons At , Los Angeles, Ca $20.43 - $24.04 an hour
1 to 3 years of experience in similar kitchen or hotel operation.
Candidates must have excellent personal presentation and interpersonal skills.
Job duties include but are not limited to:
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Successful candidate must possess legal work authorization in the United States
Complimentary Room nights and discounted rates
Lead Cook Jobs
By The Elser Hotel & Residences At , Miami, 33132, Fl
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Have thorough knowledge of menus and the preparation required, according to hotel standards.
Knowledge of herbs and spices and proper use of each
Maintain cleanliness and organization of all storage areas.
Prepare and display buffet food items according to the hotel standards.
Lead Cook Jobs
By ISS Facility Services (US) At , Cambridge, 02142, Ma $23 - $26 an hour
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Basic knowledge of cooking and prep techniques as required by your work assignment
May perform other duties and responsibilities as assigned
Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
Lead Cook Jobs
By Sage Hospitality At , Santa Monica, 90401, Ca $22.50 an hour
High school education or equivalent experience.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Cook Manager/Lead Jobs
By North Slope Borough, AK At , Barrow, Ak $31.52 an hour

Education, Experience, Certifications and Licenses Required

Benefits do not apply to temporary employees.

Lead Cook Jobs
By Desert Diamond Casinos & Entertainment At , Tucson, Az $20.48 - $27.71 an hour
Ensures that all venues are completely ready to open by designated time set by management.
Ability to clearly communicate to all levels of management.
Uses and teach proper knife skills, cooking techniques, cooking methods and terminology.
Knowledge of kitchen equipment and utensils maintenance operations.
Knowledge of safe practices in a kitchen working environment.
Knowledge of Sauce and stock making.
Lead Cook - Private School
By Brock & Company Inc At , Worcester, 01605, Ma $22.50 - $23.50 an hour
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
Two plus years' of cooking experience required.
One year of supervisor experience preferred.
Wage: $22.50 - $23.50, depending on experience
Benefits Available for Full-Time Employees:
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Lead Cook Jobs
By County of Contra Costa, California At , , Ca $57,592 - $63,495 a year
The County offers excellent benefits, paid holidays, sick pay and vacation pay
Self-Management: Showing personal organization, self-discipline, and dependability
Possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
Possess excellent administrative and record keeping skills; and,
possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;
possess excellent administrative and record keeping skills; and,
Cook-Lead Jobs
By Marriott International, Inc At , Nashville, 37201, Tn $23.50 an hour

Additional Information Rooftop Zeppelin Restaurant$23.50/hr, PM Shift / Sunday Mid/PM Shift. Job Number 23046597 Job Category Food and Beverage & Culinary Location TownePlace Suites Nashville ...

School Cook Jobs
By Children's Courtyard At , Fayetteville, 28306, Nc
Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
At home in the kitchen!
You want opportunity. We invest in your future with ongoing training, tuition reimbursement, credential assistance, and our unique Master Teacher Program.
You want recognition. We provide a positive, fun workplace where employees are appreciated.
Focused on health and safety! Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
Organized! Maintain inventory of food and supplies and order more when needed.