School Dining Lead Cook Jobs in California

1 to 3 years of experience in similar kitchen or hotel operation.

Candidates must have excellent personal presentation and interpersonal skills.

Job duties include but are not limited to:

Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

Successful candidate must possess legal work authorization in the United States

Complimentary Room nights and discounted rates

High school education or equivalent experience.

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

The County offers excellent benefits, paid holidays, sick pay and vacation pay

Self-Management: Showing personal organization, self-discipline, and dependability

Possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;

Possess excellent administrative and record keeping skills; and,

possess experience as a Head Cook, Executive Chef or a Chef that has run their own restaurant;

possess excellent administrative and record keeping skills; and,