Retail Food Service Supervisor Jobs in Missouri

Orients, trains and oversees assigned personnel, under the direction of the supervisor or manager to include, but not limited to

Food Handlers Certificate within 6 months of hire. Recertification required every 3 years.

2 years of Healthcare/Medical - Healthcare - Other with Dietary experience

Knowledge of dietary routines and sanitation procedures.

Incumbent must demonstrate competence per the position’s Skills Checklist before being allowed to perform independently.

Evaluates new products, services and equipment;

Complies with all company safety and risk management policies and procedures.

May perform other duties and responsibilities as assigned.

Must comply with any dress code requirements.

High School diploma, GED or equivalent experience.

Must be able to coordinate the routine responsibilities of staff and resources.

Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

Complies with all company safety and risk management policies and procedures.

May perform other duties and responsibilities as assigned.

Must comply with any dress code requirements.

High School diploma, GED or equivalent experience.

Must be able to coordinate the routine responsibilities of staff and resources.

Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.