Supervisor Food Service - Dietary

Description

Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

Summary:

Organizes and supervises tray line and dish room operations and personnel.

Responsibilities:

• Orients, trains and oversees assigned personnel, under the direction of the supervisor or manager to include, but not limited to
• Oversees quality assurance activities pertaining to assigned activities.
• Counsels employees with performance or behavioral problems, if requested by and approved by the supervisor.
• Orients and trains assigned employees to the specifics of their jobs;
• Investigates and takes action to resolve any problems with work results;
• Assigns and checks work results for quality, accuracy and timeliness;
• Approves meal and rest periods, as warranted;
• May interview applicants and make hiring recommendations, if requested;
  
  • Orients and trains assigned employees to the specifics of their jobs;
  • Approves meal and rest periods, as warranted;
  • Assigns and checks work results for quality, accuracy and timeliness;
  • Investigates and takes action to resolve any problems with work results;
  • Counsels employees with performance or behavioral problems, if requested by and approved by the supervisor.
• Evaluates new products, services and equipment;
• Reviews and make recommendations for new/revised procedures and methods;
  
  • Evaluates new products, services and equipment;
  • Oversees quality assurance activities pertaining to assigned activities.
• Participates in selected administrative operations relevant to assigned activities, under the direction of the supervisor or manager to include, but not limited to

Other information:

• Incumbent must demonstrate competence per the position’s Skills Checklist before being allowed to perform independently.
• Food Handlers Certificate within 6 months of hire. Recertification required every 3 years.
• Demonstrated leadership potential.
• 2 years of Healthcare/Medical - Healthcare - Other with Dietary experience
• Knowledge of dietary routines and sanitation procedures.
• Incumbent must demonstrate an ability to apply age-appropriate principles of communication during interaction with others.
• Familiarity with the use of keyboard and basic computer operations.
• High school graduate or GED.

Job Details

Legal Employer: Nash Hospitals

Entity: Nash UNC Health Care

Organization Unit: NGH Dietary

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Schedule: Variable

Location of Job: NASH HC

Exempt From Overtime: Exempt: No