Restuarant General Manager Jobs

·Oversee property maintenance and coordinate with building management.

·Possess extensive knowledge of food and beverage operations, with retail and QSR experience as a valuable asset.

·Bring hands-on expertise and diverse hospitality skills to contribute to a growing international hospitality brand.

·Post-opening, provide oversight for Kitchen Managers and supervise BOH/FOH Managers.

·Actively manage daily operations for all outlets, ensuring operational excellence.

·Support team members in fulfilling responsibilities and exceeding guest expectations.

· Customer service experience preferred

· Previous kitchen experience preferred

Pay: $13-$16, based on experience

Benefits: Full benefits for full-time employees

Kante Group, Crossroads Cookery Kitchen prep cook/line cook

· Willing and desire to work an inclusive environment