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Restaurant Shift Manager Jobs

Busser- Kingbird Restaurant- Pm Shift
By Cavallo Point Lodge At Washington, DC, United States
Must possess good communication skills with fluency in English required; those with bi-lingual abilities will be preferred.
1+ year direct, related experience as a food runner or busser in an upscale or fine dining restaurant is required.
Must be able to work a flexible schedule that will include early mornings, late nights, weekends and holidays.
High school diploma is required.
Restaurant Manager Jobs
By Restoration Hardware At , West Palm Beach, Fl $57,000 - $86,000 a year
Assume full responsibility for every aspect of the guest experience, and lead all associates during shifts to do the same
Develop food and beverage knowledge for every product, and lead associates to achieve the same
2+ years leadership experience in the Hospitality industry
Excellent written and verbal communication skills with notable attention to detail
Live Our Vision, Values and Beliefs every day
Front-of-house leadership, including training associates, providing world-class customer service and taking great care of the equipment and facilities
Restaurant Manager Jobs
By Blanco (Cocina + Cantina) At , Phoenix, 85004, Az
Must have 2+ years high-volume restaurant management experience
Gym, fitness studio & nutrition discounts offered through Gympass
Manage shifts which include daily decision making, scheduling, and planning
Create memorable dining experiences by exceeding guest expectations
Manage on-the-fly requests with ease and poise
Competitive Pay and incentive opportunity
Sales Manager / Restaurant Manager (8028)
By The Capital Grille At , Dedham, 02026, Ma $65,000 - $80,000 a year
* 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
* 2+ years casual dining or full-service restaurant management preferred
Benefits to joining our team include:
* Strong working knowledge of the community trade area
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Restaurant Manager Jobs
By PCH Hotels & Resorts At , Montgomery, 36104, Al

Restaurant Manager Job Category : Management Requisition Number : RESTA012286

Shift Manager Jobs
By Jamba Juice At , Layton, 84040, Ut
Carry out management responsibilities consistent with Jamba Juice policies, procedures and legal requirements
Perform all cash handling requirements of a manager-in-charge including close-outs, safe accountability and cash drops.
Jamba Juice Shift Manager Responsibilities
Jamba Juice Shift Manager Primary Role
Wage rate: Based on experience
Responsible for the overall shift operations
Restaurant Manager Jobs
By Springboard Hospitality At , Stowe, 05672, Vt $60,000 a year

Stowe Town & Country - Stowe, VT

Restaurant Group It Manager
By LGC Hospitality At Atlanta, GA, United States
● Experience and/or skillset to manage all of the above listed systems and responsibilities.
A dynamic Manager of Information Technology & Information Systems, who will manage and direct the
●Oversee, develop & manage all IT operations infrastructure. This will include identifying,
● Coordinate with all restaurant locations to determine and address their IT needs andrequirements.
● Manage vendors and current/future support teams.
● Strong interpersonal skills that enable you to work comfortably with people at all skill levels.
Twin Peaks Restaurant Manager
By Twin Peaks Restaurants At Dallas, TX, United States
Prior management experience in a full-service restaurant concept
Ability to execute high standards in food and beverage quality
Enjoys being the host of the party! GAME ON!
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Papillion, NE, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Shift Manager Jobs
By Shutterfly At , Shakopee, 55379, Mn
Demonstrated Project and Process Management skills.
Provide general leadership and management to all types of printing processes, manufacturing, packaging, fulfillment, and other areas.
Perform assigned duties that fall within the scope of this job as defined by the Manufacturing Manager.
Preferred candidate will have 3+ years job related experience with supervising over 15 direct reports.
Digital press, bindery, and/or technical experience a plus.
Strong interpersonal/communication and analytical skills.
Restaurant Manager Jobs
By Velvet Taco At Austin, TX, United States
· 1+ year of food service leadership/management experience
· Food Handler Management Certificate
Due to company growth, we're looking for KICK ASS Restaurant Managers to join our Austin Market!
As a Manager at Velvet Taco
· Alcoholic Beverage Servers Certification (TABC/BASSET)
· Medical, Vision & Dental
Shift Manager Jobs
By Huddle House At Eatonton, GA, United States
Manage each shift and the issues that occur during the shift such as tardy employees, customer complaints, food delivery, etc.
DeVry University Educational Discounts with complimentary laptop for Employees & dependents
Ensure that each customer is completely satisfied during their visit. Customer satisfaction is your number one priority.
Maintain the highest standards of cleanliness and sanitation in your unit at all times.
Enforce all brands standards, company policies and procedures.
Represent the company, with professionalism at all times. Treat all employees with dignity and respect.
Restaurant Manager Jobs
By Contessa - Miami At , Miami, Fl $70,000 - $75,000 a year
Minimum 3 years in a management role in the Restaurant/Hospitality Industry
Bachelor’s degree in Hospitality Management, Business, or related field preferred
Work under the direction of the General Manager to manage daily operations of upscale dining restaurant
Schedule and appoint tasks and responsibilities to staff as directed by the GM
Offer and inspire exemplary guest service
Other responsibilities to ensure ease of operations
Restaurant Manager Jobs
By Marea - New York At , New York, Ny $65,000 - $85,000 a year
Adept with all restaurant technology (POS, purchasing, labor-management)
Deliver superior service and optimize client dining experience on a daily, consistent basis
Strong background in fine dining and knowledge of service standards
Must be capable, trustworthy, have integrity, and have experience solving problems.
Train, develop, and motivate all staff
Organize, supervise and execute shifts
Restaurant Manager Jobs
By Gabriel Kreuther At , New York, 10036, Ny $60,000 - $80,000 a year

Gabriel Kreuther, a Relais & Chateaux, Michelin-starred restaurant, is seeking passionate, experienced and dedicated hospitality professionals to join our team. We are currently seeking Restaurant ...

Restaurant Manager - Short North
By Northstar Cafe in the Short North At , Columbus, 43201, Oh $70,000 - $90,000 a year
Bachelor’s Degree with a cumulative GPA of 3.4 or higher, or relevant experience
Delightful coworkers and an upbeat, professional work environment
Health, dental, vision, disability and life insurance, plus paid parental leave
Three weeks of paid vacation per year
One month paid sabbatical every three years
Salaries ranging from $70K-$90K, with GMs earning up to $200K, including bonus
Restaurant Manager Jobs
By Yard House At , Tampa, 33602, Fl
Current, salaried management experience in a high-volume, full-service restaurant is preferred.
Knowledge of systems, methods and processes that contribute to great execution.
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
See additional job details and benefits below
Shift Manager Jobs
By McDonald's At Batesville, MS, United States
10 paid holidays and 8-week sabbatical every 10 years
Medical, dental and vision coverage
Short- and Long-Term Disability, life and accident insurance
Restaurant Manager Jobs
By Genghis Grill At Tempe, AZ, United States
Have a minimum of 1 year full service management experience
Be able to work nights, weekends and long shifts
Have a passion for the restaurant industry
Must have a high school diploma or equivalent.
Be authorized to work in the United States.

Are you looking for a challenging and rewarding role in the restaurant industry? We are looking for an experienced and motivated Restaurant Shift Manager to join our team! As a Shift Manager, you will be responsible for managing daily operations, ensuring customer satisfaction, and leading a team of staff to success. If you are a passionate and driven individual, this is the perfect opportunity for you!

A Restaurant Shift Manager is responsible for managing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, and that customer service is of the highest standard.

What is Restaurant Shift Manager Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to lead and motivate a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and work in a fast-paced environment

What is Restaurant Shift Manager Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification or equivalent

What is Restaurant Shift Manager Knowledge?

• Knowledge of food and beverage preparation
• Knowledge of restaurant policies and procedures
• Knowledge of customer service standards
• Knowledge of POS systems

What is Restaurant Shift Manager Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Restaurant Shift Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Monitor staff performance and provide feedback
• Ensure compliance with food safety and sanitation regulations
• Train and develop staff
• Monitor inventory and order supplies
• Handle customer complaints and resolve issues
• Prepare reports and analyze data