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Restaurant Shift Manager Jobs

Shift Manager Jobs
By McDonald's At Shelby, NC, United States
Manage your Pay via the INSTANT app on your smartphone
Competitive Pay (above minimum wage!)
Health Insurance (must meet eligibility)
Employee Referral Program (Get $200 for every person you refer)
No Fees - use, withdraw or transfer money
Restaurant Manager Jobs
By Waffle House, Inc. At Titusville, FL, United States

I’m #hiring leaders. Opportunities all over Florida!! Why should you be interested in a career at Waffle House?: •$6,000 annual 4-year Degree Bonus, building to $10,000 annually at 15 years of ...

Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Holly Springs, NC, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At High Point, NC, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Greensboro, NC, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Restaurant Manager Jobs
By Hillstone Restaurant Group At Chicago, IL, United States

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Restaurant Manager Jobs
By Marriott International, Inc At , Dana Point, 92629, Ca $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By True Food Kitchen At , Newport Beach, 92660, Ca $65,000 - $75,000 a year
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You’re resilient in stressful situations and always able to handle last minute requests.
$65000 - 75000 / year
Competitive Compensation Package with quarterly bonus
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At East Syracuse, NY, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Texas Roadhouse Restaurant Manager
By Texas Roadhouse At Plymouth, MA, United States
As a Restaurant Manager, Your Responsibilities Would Include
Manage hourly employees, including conducting performance evaluations, coaching and discipline
Manage food, supplies and liquor costs by conducting weekly inventory
Reviewing applications, interviewing, and hiring or making recommendation to hire Hourly employees
Driving sales, steps of service and guest satisfaction
Providing, directing and scheduling Front of House and Back of House training
Restaurant Manager Jobs
By VIGA Restaurants, Inc. At , Mcallen, 78504, Tx $35,363 - $52,000 a year
Entender por completo todas las normas, procedimientos, estándares, especificaciones, pautas y programas de entrenamiento
Asegurarse que todos los clientes se sientan bienvenidos y que obtengan un servicio competente, amistoso y cortés en todo momento.
Cubrir donde y cuando sea necesario para asegurar los estándares del servicio a los invitados y la eficiencia de las operaciones.
Procurar continuamente el desarrollo de su personal en todas las áreas de desarrollo administrativo y profesional.
Preparar todo el papeleo requerido, inclusive formularios, informes y calendarios de forma organizada y al día.
Informar y ejecutar el marketing, la publicidad y actividades promocionales y campañas del restaurante desarrolladas por la oficina corporativa
Shift Manager, Shift Jobs
By MidAmerican Energy At , Muscatine, Ia $113,100 - $133,000 a year

Primary Job Duties and Responsibilities (Essential Job Function)

Restaurant Manager Jobs
By The Hampton Social At , Orlando, 32819, Fl From $55,000 a year
Have knowledge of service, food and beverage, generally involving at least two years of front-of-the-house operations and/or assistant management positions.
Work closely with management to meet revenue objectives
Ensures staff is properly trained and informed on new menu offerings through regular information sheets/education for new products
Accept direction and constructive criticism from management.
Restaurant management: 3 years (Required)
The Hampton Social Orlando is looking for an experienced Restaurant Manager
Restaurant Manager Jobs
By Olive Garden At , Arlington, Tx $60,000 - $70,000 a year
Restaurant Managers regularly work no more than 50 hours per week with 2 days off
Restaurant Managers receive competitive base salary & quarterly bonus eligibility
Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account
Career Advancement for Restaurant Managers and General Managers
Weekly Pay with Strong Benefits That Matter
Consistently enjoy one weekend off per month
Restaurant Manager Jobs
By Hillstone Restaurant Group At , Phoenix, Az $85,000 - $95,000 a year
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit
Pay: $85,000.00 - $95,000.00 per year
Restaurant Manager Jobs
By Dave & Buster's At , Bayamón, 00961, Pr
You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level!
Your "office" is on the "floor" and you help create the ultimate Guest experience.
Our business is nights, weekends and holidays and our Managers know that is our niche'.
You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene.
You are able to communicate to the Employees and Guests in a way that inspires FUN!
You have never met a Goal you can't beat!
Restaurant Manager Jobs
By The Purple Elephant At Northport, NY, United States
Supervise kitchen and waitstaff, delegating responsibilities of day-to-day activities appropriately
Ensure bar/restaurant cleanliness and safety in addition to manage bar inventory
Knowledge of food and beverage industries, and comfortable with sales technology platforms
Organize employee schedules and resolve internal scheduling conflicts
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work in stressful situations

Are you looking for a challenging and rewarding role in the restaurant industry? We are looking for an experienced and motivated Restaurant Shift Manager to join our team! As a Shift Manager, you will be responsible for managing daily operations, ensuring customer satisfaction, and leading a team of staff to success. If you are a passionate and driven individual, this is the perfect opportunity for you!

A Restaurant Shift Manager is responsible for managing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, and that customer service is of the highest standard.

What is Restaurant Shift Manager Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to lead and motivate a team
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and work in a fast-paced environment

What is Restaurant Shift Manager Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification or equivalent

What is Restaurant Shift Manager Knowledge?

• Knowledge of food and beverage preparation
• Knowledge of restaurant policies and procedures
• Knowledge of customer service standards
• Knowledge of POS systems

What is Restaurant Shift Manager Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Restaurant Shift Manager Responsibilities?

• Oversee daily restaurant operations
• Ensure customer satisfaction
• Monitor staff performance and provide feedback
• Ensure compliance with food safety and sanitation regulations
• Train and develop staff
• Monitor inventory and order supplies
• Handle customer complaints and resolve issues
• Prepare reports and analyze data