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Restaurant Line Manager Jobs in New York

Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.
Restaurant Manager Jobs
By TRUCK Restaurant At Bedford, NY, United States
-Keeping POS system (Restaurant Manager), reservation system (Yelp),specials list, and voicemail messageup to date
-reconciling receipts and end-of-night paperwork
-liquor orderingand paper supplies ordering
- is professional, reliable, and able to multitask
-appreciates and has an interestin organic, farm-to-table food

Are you looking for a challenging and rewarding career in the restaurant industry? We are looking for an experienced Restaurant Line Manager to join our team and help us create an exceptional dining experience for our customers. As a Line Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all staff are properly trained and motivated, and that all customer service standards are met. If you have a passion for the restaurant industry and are looking for an opportunity to make a difference, this is the job for you!

Overview:

A Restaurant Line Manager is responsible for managing the day-to-day operations of a restaurant. This includes overseeing the staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Line Manager is also responsible for ensuring that all food is prepared and served according to health and safety standards.

Detailed Job Description:

The Restaurant Line Manager is responsible for overseeing the daily operations of the restaurant. This includes managing the staff, ensuring customer satisfaction, and maintaining a safe and clean environment. The Line Manager is also responsible for ensuring that all food is prepared and served according to health and safety standards. The Line Manager is also responsible for scheduling staff, ordering supplies, and managing the budget.

What is Restaurant Line Manager Job Skills Required?

• Excellent customer service skills
• Strong organizational and time management skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills

What is Restaurant Line Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant setting
• ServSafe certification
• Food Handler’s Card

What is Restaurant Line Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of customer service principles

What is Restaurant Line Manager Job Experience?

• Previous experience in a restaurant setting
• Previous experience in a supervisory role

What is Restaurant Line Manager Job Responsibilities?

• Supervise and coordinate the activities of restaurant staff
• Ensure customer satisfaction by providing excellent customer service
• Ensure that all food is prepared and served according to health and safety standards
• Maintain a safe and clean environment
• Schedule staff and manage the budget
• Order supplies and manage inventory