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Restaurant Department Manager Jobs in Connecticut

Restaurant Manager - Fairfield
By Sally's Apizza At Fairfield, CT, United States
Previous management experience preferred but not required
Communicate operational updates to the General Manager.
Strong Computer Skills (Microsoft Office, Brink POS preferred)
Experience using 3rd party delivery services.
Education: High school or equivalent (Preferred)
As the Restaurant Manager, you will...
Department Manager Jobs
By H&M At West Hartford, CT, United States
Ability to coach and counsel staff on management and progressive discipline techniques
Basic computer skills such as browser navigation, software interaction, and data entry are needed
Manage the recruitment, training, development, and succession planning team in line with H&M best practices
Ability to maintain overall store responsibility in absence of a Store Manager
1-2+ years of transferrable experience welcome
Ensure H&M Customer Service standards are always delivered through active coaching and leading by example
Sales Manager / Restaurant Manager (8055)
By The Capital Grille At , Hartford, 06103, Ct $65,000 - $80,000 a year
* 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
* 2+ years casual dining or full-service restaurant management preferred
Benefits to joining our team include:
* Strong working knowledge of the community trade area
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage

Are you looking for a challenging and rewarding opportunity to lead a restaurant department? We are looking for an experienced Restaurant Department Manager to join our team and help us provide exceptional customer service and quality food. You will be responsible for managing staff, overseeing operations, and ensuring customer satisfaction. If you have a passion for the restaurant industry and are looking for an exciting new challenge, this could be the perfect job for you!

A Restaurant Department Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for managing staff, ensuring customer satisfaction, and maintaining a safe and clean environment.

What is Restaurant Department Manager Skills Required?

• Leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize
• Problem-solving and decision-making skills
• Excellent communication and interpersonal skills
• Knowledge of restaurant operations

What is Restaurant Department Manager Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification or equivalent

What is Restaurant Department Manager Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant operations
• Knowledge of customer service principles
• Knowledge of local, state, and federal laws and regulations

What is Restaurant Department Manager Experience?

• Previous experience in a restaurant or hospitality setting
• Previous experience in a management role

What is Restaurant Department Manager Responsibilities?

• Manage staff and ensure customer satisfaction
• Ensure compliance with food safety and sanitation regulations
• Monitor inventory and order supplies as needed
• Develop and implement marketing strategies
• Create and manage budgets
• Develop and implement policies and procedures
• Train and develop staff
• Handle customer complaints