Restaurant Assistant Manager Jobs
By Huddle House At Barnwell, SC, United States
Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
Supporting management team and General Manager in their operation decisions.
Performing other tasks as directed by management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
2-3 years of experience in daily restaurant operations required
Restaurant Assistant Manager - Team Lead
By Zaxby's Inc. At Florence, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Florence, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Greenville, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager Jobs
By Zaxby's Inc. At Dillon, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Clemson, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Greenville, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Restaurant Assistant Manager - Immediate Opening
By Zaxby's Inc. At Dillon, SC, United States
401(k) With Employer Match (additional eligibility requirements)
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
FREEMeals On Shift&50% OffMeals Off Shift
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Available to work full-time - a minimum of 5 days and 32 to 48 hours per week
Assistant Restaurant General Manager
By The Mills House Hotel, Curio Collection by Hilton At Charleston, SC, United States
Bachelor’s degree or minimum 5 years' experience in food and beverage management.
Experience with scheduling, payroll and labor management
Strong business communication skills and associate relation skills
Experience with MICROS POS system
You understand the operation and enjoy working alongside and supporting other ops leaders.
You find yourself “thinking outside the box” on a regular basis while on property.

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for an experienced Assistant Manager to join our team and help us create an unforgettable dining experience for our guests. If you have a passion for food and customer service, this is the perfect job for you!

What is Restaurant Assistant Manager Job Skills Required?

• Excellent customer service skills
• Ability to multi-task and prioritize
• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to handle customer complaints
• Ability to work flexible hours

What is Restaurant Assistant Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification or equivalent
• Knowledge of restaurant POS systems
• Knowledge of food and beverage preparation
• Knowledge of restaurant inventory and ordering systems

What is Restaurant Assistant Manager Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant POS systems
• Knowledge of food and beverage preparation
• Knowledge of restaurant inventory and ordering systems

What is Restaurant Assistant Manager Job Experience?

• Previous experience in a restaurant or hospitality setting
• Previous experience in a supervisory role

What is Restaurant Assistant Manager Job Responsibilities?

• Supervise and coordinate daily restaurant operations
• Ensure compliance with all health and safety regulations
• Monitor and maintain inventory levels
• Train and develop staff
• Handle customer complaints and inquiries
• Monitor and control labor costs