Restaurant Assistant Manager Jobs
By sweetgreen At Carlsbad, CA, United States
2-3+ years in a restaurant, retail, or hospitality management role
Delivering memorable and exceptional customer experiences
Deploying labor that meets the needs of the business to provide great customer service experiences
Annual base salary range is $61,000-72,000 based on experience
We are looking for an Assistant Manager to help lead our team in Carlsbad!
You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation
Restaurant Assistant Manager Jobs
By Dorchester Collection At , Los Angeles, 90077, Ca
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
Uniform provided with complimentary laundry included
World class development opportunities (Service Excellence Training, Diversity Equity Inclusion & Belonging Trainings, Monthly Lunch & Learns)
Social events throughout the year, including Employee Appreciation Day events, Quarterly Employee Awards, Annual End of Year Gala
Complimentary stays with breakfast included in all 9 Dorchester Collection hotels – stay once a year at each hotel!
50% off at restaurants within all of our Dorchester Collection hotels
Restaurant Assistant General Manager
By Newcomb & Associates LLC At Yorba Linda, CA, United States
Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
Assistant General Manager with casual, full-service, three-meal restaurant experience
Your Restaurant Assistant General Manager background and experience should include the following:
We offer stability, great culture, great training, and incentives
We are an established regional brand in LA County, Orange County, and the Inland Empire
We've been around for decades and aren't going anywhere
Restaurant Assistant Manager Jobs
By sweetgreen At San Diego, CA, United States
2-3+ years in a restaurant, retail, or hospitality management role
Delivering memorable and exceptional customer experiences
Deploying labor that meets the needs of the business to provide great customer service experiences
NEW RESTAURANT IN 4S Ranch!
Leading by example and being a role model for the standards and behaviors consistent with sweetgreen’s core values and culture
Proactively hiring team members that embody the sweetgreen profile and have the ability to grow within the organization

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for an experienced Assistant Manager to join our team and help us create an unforgettable dining experience for our guests. If you have a passion for food and customer service, this is the perfect job for you!

What is Restaurant Assistant Manager Job Skills Required?

• Excellent customer service skills
• Ability to multi-task and prioritize
• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to handle customer complaints
• Ability to work flexible hours

What is Restaurant Assistant Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification or equivalent
• Knowledge of restaurant POS systems
• Knowledge of food and beverage preparation
• Knowledge of restaurant inventory and ordering systems

What is Restaurant Assistant Manager Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant POS systems
• Knowledge of food and beverage preparation
• Knowledge of restaurant inventory and ordering systems

What is Restaurant Assistant Manager Job Experience?

• Previous experience in a restaurant or hospitality setting
• Previous experience in a supervisory role

What is Restaurant Assistant Manager Job Responsibilities?

• Supervise and coordinate daily restaurant operations
• Ensure compliance with all health and safety regulations
• Monitor and maintain inventory levels
• Train and develop staff
• Handle customer complaints and inquiries
• Monitor and control labor costs