Restaurant Assistant Manager Jobs
By Huddle House At Lake City, FL, United States
Maintain a cooperative, harmonious working relationship with management and fellow Team Members.
Supporting management team and General Manager in their operation decisions.
Performing other tasks as directed by management.
Educational Assistance with DeVry University with complimentary laptop**
Comprehensive Health Benefits including Medical, Dental, Vision, and more!
2-3 years of experience in daily restaurant operations required
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At St Petersburg, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Fort Lauderdale, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Tijuana Flats Tex-Mex At Hollywood, FL, United States
Minimum 3 years of Management experience in food service industry
Management: Ability to organize and manage multiple priorities.
Manage cost control standard while maintaining high quality, presentation and guest satisfaction
Skill in assessing and prioritizing multiple tasks, projects, and demands.
Strong written and verbal communication skills
Lead the team by communicating, coaching, motivating and building sales
Assistant Restaurant Manager Jobs
By Universal Orlando Resort At , Orlando, Fl
Or equivalent combination of education and experience.
or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Minimum of 1-3 years supervisory experience in the Food & Beverage industry required;
Performs other duties as assigned.
High School degree or GED is required;

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for an experienced Assistant Manager to join our team and help us create an unforgettable dining experience for our guests. If you have a passion for food and customer service, this is the perfect job for you!

What is Restaurant Assistant Manager Job Skills Required?

• Excellent customer service skills
• Ability to multi-task and prioritize
• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Excellent communication and interpersonal skills
• Ability to handle customer complaints
• Ability to work flexible hours

What is Restaurant Assistant Manager Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification or equivalent
• Knowledge of restaurant POS systems
• Knowledge of food and beverage preparation
• Knowledge of restaurant inventory and ordering systems

What is Restaurant Assistant Manager Job Knowledge?

• Knowledge of restaurant operations
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant POS systems
• Knowledge of food and beverage preparation
• Knowledge of restaurant inventory and ordering systems

What is Restaurant Assistant Manager Job Experience?

• Previous experience in a restaurant or hospitality setting
• Previous experience in a supervisory role

What is Restaurant Assistant Manager Job Responsibilities?

• Supervise and coordinate daily restaurant operations
• Ensure compliance with all health and safety regulations
• Monitor and maintain inventory levels
• Train and develop staff
• Handle customer complaints and inquiries
• Monitor and control labor costs