Regional Food And Safety Specialist Jobs

What’s in it For You:

Percent of overnight travel required:

Proficient in Microsoft Office Suite:

The requirements listed below are representative of the knowledge, skill, and/or ability required to perform this job.

This position may require additional responsibilities as defined by the Director of Food Safety, Quality & Regulatory.

Must be able to complete PCQI training certification.

Demonstrated ability working with GFSI auditing requirements is desired.

Active Third-Party GFSI Auditor Certification is preferred. Those with inactive certifications will be considered.

Must have excellent technical writing, speaking, and presentation skills.

Suggest continuous improvement strategies for Food Safety Management team and ECS Crew.

Regularly audit that sanitation requirements are maintained in all areas of the facility.

A minimum of 3 years of experience in GFSI scheme environments, preferably BRC and SQF

Comprehensive knowledge of Food Safety HACCP

Ideally will have developed and implemented all paperwork and training as it relates to FSMA Regulations and SQF Code Certification.

Ability for strategic innovation thinking, troubleshooting, problem resolution, and strong communication skills required.

What’s in it For You:

Percent of overnight travel required:

Proficient in Microsoft Office Suite:

Proven organizational and time-management skills

Fundamental competence utilizing current technology as a management and program delivery tool (Excel, Word, PowerPoint, Access, Internet and Web development)

Knowledge and experience in current and emerging issues and production practices related to the dairy industry in western New York

Knowledge of the philosophy, objectives and operation of an informal education system such as Cornell Cooperative Extension

Strong leadership and teamwork skills

Effective written and verbal communication skills

Conozca sus Derechos: La Discriminación en el Lugar de Trabajo es Ilegal

Your Rights Under USERRA (dol.gov)

Pay Transparency Nondiscrimination Provision (dol.gov)

TRANSPARENCIA EN EL PAGO DISPOSICIÓN SOBRE NO DISCRIMINACIÓN (dol.gov)

Excellent organizational skills including time management and priority setting.

Substantial experience in Food Safety/Quality and/or Regulatory relations with a minimum of 10 years in progressive management or leadership roles.

Provide executive reporting on Food Safety and regulatory compliance and concerns regarding microbial management with actionable recommendations.

Requires a strong business, planning, communication and financial skillset with the ability to manage complex projects involving multiple stakeholders.

7+ years’ experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc.

Requires an excellent executive presentation and communication skills with the ability to inspire and inform.

Provide technical support to associates and management regarding food safety and occupational safety programs.

Conduct training for associates and management related to food safety and environmental health and safety.

Bachelor's degree, or equivalent combination of experience and or specialized certification

Manage and support existing food safety programs and emerging priorities

Manage the Powered Industrial Truck training program and ensure all associates are properly certified

Lead annual GFSI recertification audits

Minimum knowledge, skills and abilities required to successfully perform major duties/responsibilities:

Strong computer and document management skills.

Minimum Education and Experience Requirements:

Coordination of activities: Plant management level and below / corporate teams / external contacts

Strong working knowledge of QA principles.

Working Knowledge of federal and state food industry regulations.

Conducts in-depth analysis and interpretation of regulatory compliance requirements against the company’s current operating control standards and guidelines.

Bachelor’s degree preferred, or a minimum of 3-years dairy food manufacturing experience performing supervisory level work, preferably in food manufacturing.

Working knowledge and applied understanding of the State and Federal FDA regulatory compliance standards and regulations.

Familiarity with Good Manufacturing Practices and HACCP program requirements.

Experience leading food safety policies and procedures.

Skill in organization and prioritization, and attention to detail.

Own yearly validations of existing packaging and seaming/sealing parameters and any new packaging and or supplier qualifications.

Support FS RA related to new packaging/supplier qualifications and own validations required by

An industry competitive salary and benefits package, including company bonus.

What will be your key responsibilities?

Bachelor's Degree in food sciences, engineering, and/or chemistry required.

Background in food packaging preferred.

What’s in it For You:

Percent of overnight travel required:

Proficient in Microsoft Office Suite:

Minimum of 2 years of experience in Quality Assurance, Public or Environmental Health with an emphasis in Food Protection

Working to proficient knowledge of 2017 FDA Retail Food Code

Must have excellent oral and written communication skills

Ability to manage time efficiently and execute projects diligently

REHS, RS, or CP-FS Certification is desired

Collaborate with compliance team and cross-functional divisions with new program launches, program analysis and vendor support.

Benefit plans for your changing needs*

Eligibility requirements vary by position

Knowledge of applicable federal, state and local regulations and industry best practices related to food standards, safety and quality assurance.

Detailed oriented and possess excellent organizational and interpersonal skills.

The Benefits of working at BJ’s

eligibility requirements vary by position