Quality Assurance And Food Safety Manager Jobs in Alabama

Significant experience in developing food safety and quality programs and initiatives to meet evolving requirements and customer expectations

Grow the leadership abilities and technical knowledge of the team

Meat industry experience preferred; food manufacturing industry experience required

Significant experience and success developing relationships with customers which has led to growth and ability to resolve issues to mutual satisfaction

Experience in managing laboratory and regulatory functions of the facilities is preferred

Experience with evaluating and managing food safety programs /software and leading efforts to select and implement new programs

Minimum of 3-5 years Food Processing and Quality Management Experience.

Manage and improve the FSQA data reporting systems, communicating trends and root-cause analysis to management for deficiency resolution and process improvement.

Strong leadership, managerial skills and the ability to coach and develop employees.

Manage the implementation, maintenance, evaluation, and enforcement of FSIS/USDA regulations, as well as corporate programs (pest control, allergen, product quality).

Required – former supervisory experience or demonstrated potential to develop salaried supervisory employees.

Strong writing and presentation skills.