Sr Program Director Of Food Bank Operations Jobs in Nebraska

Leveraging knowledge, experience, and industry contacts to identify new continuous improvement platforms.

Possess working technical knowledge of product development and optimization, including manufacturing validation and implementation.

Working knowledge of food science, quality assurance, and good manufacturing practices.

Experience operating lab and pilot scale equipment/instrumentation and working in a manufacturing plant.

Interpersonal skills that allow for effective working relationships at all levels across the organization.

Operations/Manufacturing knowledge related to food production