Pool Bar Server Jobs

Knowledge in and or experience with Forbes 5 Star service standards is preferred.

Multiple benefit plans to suit your needs

Be familiar with all standards of performance excellence and adhere to these standards throughout our guest’s experience.

Proactively engage guests and promote a positive experience.

Be knowledgeable of liquor laws as well as company policies regarding consumption of alcoholic beverages.

Be responsible and accountable for all unsigned guest checks and report them to the manager.

Wage is $13.52/hour + tips

Be yourself and become a member of a work family that cares about you and invests in your development.

Master your craft here and abroad! Seasonal “Task Force” opportunities are available.

Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.

Shift meals prepared by our culinary staff.

In-house dry cleaning of provided uniforms.

Anticipate and service of guests' requirements before requests are necessary.

Ideal candidates will have at 1-2 years food and beverage serving and/or related food and beverage experience.

Must have a strong F&B knowledge.

Benefits Four Season Employees Enjoy

Reading and oral proficiency in the English language.

Must be able to work all shifts including, AM's, PM's, weekends, and holidays.

May not lift and carry in excess of 50 pounds without assistance.

May be required to work in the heat and sun for periods of time.

Requires occasional bending, reaching, stretching.

Must be able to stand for extended periods of time.

May be required to climb step stools of a height of 3 feet.

Must carry and balance loaded tray.

Knowledgeable of selling techniques and service delivery of menu items of every course and both non and alcoholic beverages

Greet guests in a positive, friendly manner and make them feel welcome

Maintain table cleanliness utilizing a silent service approach

Itemize bills correctly and efficiently secure payment

Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations

Anticipate the guests’ needs and respond appropriately with a sense of urgency

Refined verbal and written communication skills

A true desire to satisfy the needs of others in a fast paced environment

Ability to work a flexible schedule including weekends and holidays

Ability to lift, carry, push and pull a moderate amount of weight

**Hyatt is an Equal Opportunity Employer- M/F/Veteran/Disability/Sexual Orientation/Gender Identity**

1+ year experience in F&B

A true desire to satisfy the needs of others in a fast paced environment.

Ability to stand for long periods of time

Ability to lift, pull, and push a moderate weight (about 25 pounds)

Must be able to work a flexible schedule, including weekends and holidays

This is an hourly position starting at $16.30

Maintain knowledge of house drink selection and menu items and make recommendations to dining room guests.

Anticipate guest needs and acknowledge special requests and act.

Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc.

At least six months food server experience.

Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.

Sommeliers Certification or similar professional beverage certification(s).

Carries out all reasonable requests by management.

HGV Now Offers Day One Benefits!

Full knowledge of Micros and end of shift reports

1 year previous bartending/serving experience in a hospitality environment.

1+ year previous bartending/serving experience in a hospitality environment.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Employee benefit card offering discounted rates in Accor worldwide for you and your family

Your experience and skills include:

Learning programs through our Academies designed to sharpen your skills

Have full knowledge of beverage lists and promotions, menu items and preparation methods

Minimum 2- years’ serving experience in high volume, upscale full service restaurant

Strong interpersonal and problem solving abilities

Takes pride in a great job done with a positive upbeat personality

A true desire to satisfy the needs of others

Able to lift, pull, and push a moderate weight

Able to walk and stand throughout duration of shift

Part Time availability, including Tuesday and Wednesday

Shifts are 10:30am – 6:30pm on Tuesday and Wednesday

They feel empowered to make the best decisions for the guest to create an experience and truly connect with them.

They have a passion for food and wine and in turn have a high level of wine and food knowledge.

1+ years of banquet service or F&B Service industry experience preferably in a luxury hospitality environment

Understanding people’s situations and feelings and taking actions to make it the best experience ever.

What would my job responsibilities be?

What about the great Benefits?

Take food and beverage orders from guests and serve in a proper and courteous manner.

Ensure all orders are properly rung up on the Point of Sales computer.

Ensure completion of side work.

Provide outstanding customer service in a timely manner to both guests and fellow team members.

Performs other duties as assigned.

Take food orders from guests according to set procedures as well as act as a property host.

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Ability to read, write, speak and understand the English language and utilize math skills for guest checks.

Ability to read, write, speak and understand the English language to complete job requirements and communicate with other employees.

Listen and respond to guest inquiries using a positive, clear speaking voice, answer questions and offer assistance giving accurate information.

Good working knowledge of accepted standards of sanitation.

Role and Responsibilities: (Includes but is not limited to the following)

401k Plan with employer match when age, tenure, and hours eligibility requirements are met.

We offer flexible scheduling but do require collaboration with other team members.

What we have to offer:

This seasonal position will require weekend and holiday work and the following benefits:

Be outside in Colorado around the pool, flowers, and funsters

Work and grow with a fun, welcoming, and dedicated team

Be knowledgeable of all menu items, contents, preparation methods, and garnishes. Accurately answer any guest questions

Anticipate guest needs and offer exemplary hospitality

Excellent communication and listening skills

Previous restaurant or customer service experience always helps but is not required.

Discounts on hotel rooms, dining, and other travel/entertainment experiences

A server will provide high quality service to all guests, creating personal connections through friendly conversation intuitive suggestions, and engaging surroundings

Previous Food & Beverage experience preferred

General knowledge of food and drink menu

TIPS and ServSafe certifications required

Work authorization in the United States

Excellent Mentoring, Training and Development Opportunities

World Class Medical, Dental, and Vision Insurance Program