Pastry Clerk Jobs in New York

Solid fundamental knowledge of scaling ingredients with proper measurements and mixing.

2 years or more, of experience as a pastry assistant, pastry cook, baker, or similar

Knowledge of baking techniques and the pastry-making process

Creative ability with artistic skill in decorating cakes and other desserts

Excellent leadership, interpersonal, and communication skills

Assist the Pastry Team with the production, planning, and execution of desserts for catered events.