Order Expeditor Jobs in New York

Other duties as assigned by Manager or Supervisor.

Effectively communicate with BOH to ensure proper timing of course firing.

Set your section up with all garnishes, ramekins, sauces and other necessary items for service.

Assist setting up the Expo Station with the CDC and/or Sous Chef

Be a liaison between the FOH and BOH.

Communicate all pertinent information necessary for the accurate timing and preparation of items from the FOH to the BOH.

Work with Project Management to Resolve Filing Issues and Objections.

Excellent technical, interpersonal, organizational, and communication skills – written and oral.

Strong Outlook, Bluebeam REVU, Acrobat, Microsoft Word, and Excel skills.

Communicate with Agency Personnel and Colleagues in a Professional Manner.

File, Track, and Coordinate Multiple Active Filings.

Preferably CLASS 2 – Code and Zoning Representative License; minimum CLASS 1 – Filing Representative.

Strong organizational skills and attention to detail

Passion for hospitality, food, and beverage

Ability to communicate with members of the kitchen and dining room teams

Proof of Covid vaccination within 30 days of hire

This is an amazing opportunity to be a part of our team and grow with us!

Natural communicator with excellent customer service skills

At least 2 years of experience in high volume and fine dining restaurants.

Ensure the efficient flow of orders from the waiters to the kitchen

Ensure orders are being prepared with the correct priority

Assist in the final preparation of dishes

Check dishes before delivery for accuracy, presentation and temperature

At least 2 year of experience

Natural communicator with excellent customer service skills

At least 2 years of experience in high volume and fine dining restaurants.

Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

at least 2 year of experience

Ensure the efficient flow of orders from the waiters to the kitchen