Meals On Wheels Cook Jobs in Connecticut

The minimum experience and training requirements must be met by the close date on the job opening, unless otherwise specified.

Industry leading health benefits, including medical and dental coverage.

Extensive pension plan and supplemental retirement offerings.

Food service experience in a school.

Experience using institutional food service equipment.

Experience using computerized point-of-sale cashiering systems.

State of CT Receives National Recognition for Offering Job Growth, Competitive Benefits, and Flexible Schedule.

Interviews will be limited to candidates whose experience and training most closely meet the requirements of the position.

GENERAL EXPERIENCE Two (2) years of experience in the preparation of food on a quantity basis. MINIMUM QUALIFICATIONS

Possess commercial Food Safety Certification i.e., Servsafe. PHYSICAL REQUIREMENTS

We offer opportunities for professional and personal growth.

Work with steam kettles, tilt skillets, floor mixers and slicers.