Marketplace Kitchen Place Lead Jobs

Ensure inventory management guidelines are being followed by stocking and rotating inventory levels and making necessary adjustments

Computer skills and knowledge of basic computer programs

Education & Experience/Licensing & Training

MINIMUM AGE REQUIREMENT IS 21 YEARS OF AGE.

Assess guest needs and preferences and make recommendations based on knowledge of menu, product, and services provided

Maintain strong communications with Marketplace General Manager, Marketplace Assistant General Manager and co-workers

Provide technical product education by articulating the value and benefit of the product.

Interact with guests to ensure a great guest experience in a manner that values guests’ time.

Collaborate with team members to ensure optimal guest experience and support store operations.

Use in-store technology to support store operations and provide positive guest experiences.

Guest Experience: Enjoys working and connecting with, understanding, and helping guests

Must have proof of the Right to Work and evidence relating to associated local legislative requirements (EMEA only)

Collaborate with store leadership to bring Community strategy, through the pillars of community foundations, and guest experience to life.

1 year of cumulative experience in customer service or engagement, grassroots marketing, brand engagement or community building

Education: High school diploma/GED/equivalent, or above

Learner Mindset: Is curious, open to feedback, and pursues learning and progressing new skills to continually grow and develop

Attend, support, and/or host local and regional Community events.

Execute the product seeding strategy through community partners and Ambassadors.

Health Benefits - Medical and dental coverage with a minimum of 30 hours worked per week.

General office duties such as copying, filing, supply requisition, and other clerical skills.

Excellent communication skills, professional, and well organized.

Paid Training, No Experience Necessary For The Receptionist Position.

High Starting Wage - From $17.25

Flexible Spending Account – For Healthcare and Day Care expenses.

Safe Knife Handling skills and ability to work with other kitchen equipment.

4 years of previous experience

State Sexual Harassment Training and Certification

Ensure all workstations are set up properly.

Ensure food is prepared and executed in a timely manner.

Ability to adjust and assist in various stations to maintain food execution in a timely manner.

Join our family at Peppermill and work with the most amazing individuals Northern Nevada has to offer.

Desire to work with people.

Must be able to lift 50 lbs unassisted or 70 lbs with assistance.

Be able to comprehend basic English.

Have a high school diploma or GED equivalent.

Must be at least 18 years of age.

CPR/first aid is required upon hire or must obtain certification within 60 days of hire

Graduate of an approved School of Practical Nursing

Current valid nursing license or eNLC nursing license

Performance Management, Supply Chain Operations, S&OP, Finance, or related experience preferred

Bachelor/Master degree or equivalent combination of education and experience

Ability to work in a constant changing environment. Team spirit where you will be sharing experiences and responsibilities

Drive speed-to-market improvements, reliability initiatives and focus on elevating the consumer experience

Experience in working with cross-functional teams and partners to drive a best-in-class customer service

Analytical skills which support a result driven approach delivering operational excellence

Welcomes customers to the park in a friendly, courteous manner.

Follow all rules, regulations, policies and procedures for the property area and assist in protecting and safeguarding all property assets.

Perform the day-to-day operations of the Food and Beverage department as assigned. .

Must oversee/maintain the daily operations of kitchens/carts/catering events.

Monitor and uphold all safety and health regulations.

Must assist the Food Service Supervisor in creating and maintaining department work schedules.

Supervises and ensures that compliance of recipes is maintained and that quarterly audits are completed by managers.

Technical culinary knowledge and expertise

Knowledge of best cooking practices

Heads team of cooks responsible for food production for outlet kitchen on a daily basis.

Responsible for maintaining high quality and safety of all products.

Ensures that SOP's are followed.

Oversee quality control, maintaining Seasons Catering standards.

Report to the ESC about any employee and production updates.

Inform ESC of any issues with kitchen equipment and services needed on equipment.

Be the kitchen’s lead and primary point of contact at assigned events.

Maintain recipe organization in cookbooks.

Set up workstations and ingredients to prepare food according to recipes.

Salary Placement varies according to experience and education.

Must pass post offer physical.

Must have working knowledge of Horizon Software Shopping list, inventory and production module within 3 months of hire.

Must have working knowledge of QSP Point of Sale software within 3 months of hire.

Minimum of three years experience in: Food Services.

Intermediate skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills.